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3 Feb 2021, 4:00 am by Administrator
Myers, J. in Arconti et al. v. [read post]
26 Dec 2022, 6:54 pm by Bill Marler
A cook, who also had risk factors associated with hepatitis A, was found to be infected with hepatitis A while working at multiple Famous Anthony’s restaurant locations. [read post]
27 Dec 2022, 9:04 pm by Bill Marler
A cook, who also had risk factors associated with hepatitis A, was found to be infected with hepatitis A while working at multiple Famous Anthony’s restaurant locations. [read post]
17 Apr 2008, 2:21 am
Clearly, the extent to which this prerequisite is met is problematic in the Langevin et al. study. [read post]
4 Oct 2023, 6:00 am by Administrator
  For this past month, the three most-consulted English-language decisions were: Singh et. al. v Braich, 2023 ONSC 5053 [1] This motion is about an examination for discovery gone wrong. [read post]
6 Dec 2013, 6:35 am by Bill Marler
Hepatitis A is a communicable (or contagious) disease that often spreads from person to person.[11]  Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water.[12]  Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler.[13]  The food handler is generally not ill because the peak time of infectivity—that is, when… [read post]
3 Aug 2017, 4:52 pm by Bill Marler
Hepatitis A is a communicable (or contagious) disease that often spreads from person to person.[11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water.[12] Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler.[13] The food handler is generally not ill because the peak time of infectivity—that is, when the most virus is… [read post]
3 Aug 2017, 4:52 pm by Bill Marler
Hepatitis A is a communicable (or contagious) disease that often spreads from person to person.[11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water.[12] Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler.[13] The food handler is generally not ill because the peak time of infectivity—that is, when the most virus is… [read post]
7 Oct 2022, 4:09 am by Bill Marler
., as well as in other developed countries.[18] HAV is relatively stable and can survive for several hours on fingertips and hands, and up to two months on dry surfaces.[19] The virus can be inactivated by heating to 185°F (85°C) or higher for one minute, or disinfecting surfaces with a 1:100 dilution of household bleach in tap water.[20] HAV can still be spread from cooked food if it is contaminated after cooking.[21] Although ingestion of contaminated… [read post]