Search for: "American Association of Meat Processors"
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4 May 2011, 2:59 am
The North American Meat Processors Association filed a petition this week asking the U.S. [read post]
18 Apr 2010, 2:59 am
A trade association that represents small plants, the American Association of Meat Processors, estimated the initial costs at as much as $12,000 per product line and then $3,600 per year. [read post]
17 Dec 2014, 10:01 pm
The North American Meat Association was created by the 2012 merger of the North American Meat Processors Association (NAMPA) and the National Meat Association (NMA). [read post]
30 Aug 2010, 12:09 pm
The course curriculum was developed by the American Meat Science Association to help processors understand develop and apply Hazard Analysis and Critical Control Point principles in their production operations. [read post]
15 Apr 2014, 10:01 pm
The 108-year-old American Meat Institute is close to a merger with the two-year-old North American Meat Association. [read post]
19 May 2011, 2:59 am
The North American Meat Processors Association (NAMP) has petitioned USDA-FSIS to allow the term "Pasteurized" to be used for labeling qualified meat and poultry products.This raises questions about what is pasteurization for non-liquid foods, how is it possible to achieve in raw and cooked meat products and why is it a good idea? [read post]
27 May 2010, 2:59 am
The American Association of Meat Processors recently estimated that the initial cost could be as much as $12,000 per product line and then $3,600 per year. [read post]
19 Sep 2011, 2:59 am
"Signers include: American Association of Meat Processors, American Frozen Food Institute, American Meat Institute, American Sheep Industry Association, Eastern Meat Packers Association, Illinois Association of Meat Packers, Indiana Meat Packers and Processors Association, Iowa Meat Processors Association, Mid-States… [read post]
10 May 2011, 2:59 am
The full commission, however, dropped the idea from its final report.Signing the meat industry's "Gang of Six" letter were: American Association of Meat Processors, American Farm Bureau Federation, American Frozen Food Institute, American Meat Institute, American Sheep Industry Association (ASI), Eastern Meat Packers Association, Illinois Association of… [read post]
6 Dec 2011, 1:52 pm
To provide the latest information on pre-harvest food safety practices to the poultry industry, the North American Meat Processors Association (NAMP) is partnering with the U.S. [read post]
13 Oct 2011, 2:59 am
Specifically, the industry wants to weigh in on: -- the FSIS regulatory sampling plan for non-O157 STEC for the six sero-groups-- suggestions for the baseline survey of non-O157 STEC prevalence in certain raw beef products-- whether a technical meeting on methods for controlling the six strains should be held during the comment period-- validation guidance for pathogen detection test kits-- preliminary estimates of the cost per test for non-O157 STEC-- estimates of the loss to industry of… [read post]
11 Nov 2011, 1:59 am
Mohammed Koohmaraie predicted before a recent meat industry conference.According to the North American Meat Processors Association, which hosted the conference, this means a significantly higher percentage of meat products will have to be diverted to cooking, and the cost of ground beef will go up. [read post]
21 Aug 2011, 2:59 am
Last week started out in Kansas City before moving on to Chicago to a truly excellent conference organized by the North American Meat Processors Association.Officially titled "Prevention of E. coli For Further Processors," the conference was co-sponsored by a dozen or so meat organizations in North America. [read post]
8 Dec 2011, 1:59 am
The governments of Australia and New Zealand, major beef exporters, expressed written concern last week to the USDA Food Safety and Inspection Service over their new non-O157 E. coli policy, according to the North American Meat Processors Association newsletter.Echoing the arguments of the American Meat Institute, both Australia and New Zealand questioned whether the so-called "Big Six" serotypes of E. coli -- O26, O103, O45, O111, O121… [read post]
19 Mar 2010, 12:21 pm
Engeljohn told participants at a one-day seminar in Chicago on E. coli O157:H7 prevention presented by the North American Meat Processors Association they can expect to see Federal Register policy documents on those two issues, as well as on new mandatory record keeping requirements that would facilitate traceback at retail when a product is recalled. [read post]
19 May 2011, 2:59 am
NMPAN strives to fill in the gaps between what trade associations, like the American Association of Meat Processors, and regulators such as the U.S. [read post]
22 Aug 2015, 8:22 am
” The American Veterinary Medical Association (“AVMA”) is engaged with other animal health professionals in the private and public sector to establish policies “minimizing the threat of antibiotic resistance to human, animal health. [read post]
30 Aug 2012, 2:59 am
The livestock industry's top expert on animal behavior is teaming up with the North American Meat Association to put more eyes on high-risk animals and their handlers.Temple Grandin, the world renowned animal science professor at Colorado State University, is partnering with NAMA, the organization formed by the July 1 merger of the National Meat Association (NMA) and the North American Meat Processors Association… [read post]
12 Jul 2010, 2:59 am
The gala event will begin with a Reception at 5:00 p.m. and the evening's festivities will conclude with the North American Meat Processors Association President's Reception, Dinner & Ball that closes their Annual Outlook Conference. [read post]
13 Jul 2011, 2:59 am
As the comment period for this proposed rule drew to a close Monday, the North American Meat Processors Association (NAMP) expressed concern that small and very small companies may not be able to meet these requirements without support and training from FSIS. [read post]
