Search for: "American Meat Institute" Results 1 - 20 of 848
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1 Aug 2014, 4:28 am by David Lynn
Court of Appeals for the District of Columbia Circuit issued an en banc opinion in the appeal of American Meat Institute v. [read post]
6 Dec 2011, 12:31 pm by PritzkerLaw
A handful of groups, including the American Meat Institute and the governments of Australia and New Zealand, as it turns out. [read post]
6 Dec 2011, 12:31 pm by PritzkerLaw
A handful of groups, including the American Meat Institute and the governments of Australia and New Zealand, as it turns out. [read post]
12 Jan 2010, 11:37 am
Food Safety News reports that the American Meat Institute (AMI) is supporting Canada and Mexico in the dispute concerning the United States 2008 Farm Bill country of origin labelling (COOL) rules. [read post]
28 Mar 2014, 2:15 pm by Ruthann Robson
Professor Ruthann Robson, City University of New York (CUNY) School of Law In its relatively brief but potentially exceedingly important opinion in American Meat Institute v. [read post]
29 Aug 2018, 1:36 pm by Austin Koltonowski
In addition, the Animal Legal Defense Fund and the American Civil Liberties Union of Missouri complained that the Missouri bill is unconstitutional. [read post]
16 Aug 2020, 9:05 pm by Dan Flynn
The North American Meat Institute (Meat Institute) and the U.S. [read post]
17 Dec 2014, 10:01 pm by Dan Flynn
The new North American Meat Institute has also began to make staffing announcements. [read post]
20 Feb 2024, 9:02 pm by News Desk
The North American Meat Institute (NAMI) in the United States, to deepen ” meat industry coordination and government collaboration,” has a new agreement with organizations in Canada and Mexico. [read post]
15 Apr 2014, 10:01 pm by Dan Flynn
The 108-year-old American Meat Institute is close to a merger with the two-year-old North American Meat Association. [read post]
1 Apr 2010, 11:42 am
On Wednesday, the United States Court of Appeals for the Ninth Circuit in San Francisco ruled against the National Meat Association (NMA) and the American Meat Institute (AMI), and confirmed that a 2008 state law could restrict the kinds of animals that can be sold for human consumption. [read post]
28 May 2013, 10:20 pm by News Desk
Manufacturers of ready-to-eat meat and poultry products have “dramatically” improved the safety of their products during the last decade and plan to use what they have learned in battling this pathogen to make further process in the years to come, said American Meat Institute Foundation Chief Scientist Betsy Booren, Ph.D last week. [read post]
13 Oct 2009, 2:12 pm by Susan Schneider
Bill Marler, noted food safety advocate and personal injury lawyer and Patrick Boyle, president and CEO of the American Meat Institute were among the guests. [read post]
27 Aug 2010, 12:00 pm by Lucas A. Ferrara, Esq.
"  (10 seconds) The study in Circulation: Journal of the American Heart Association was supported by the National Institutes of Health. [read post]
22 Mar 2020, 9:05 pm by Dan Flynn
Food safety attorney Bill Marler’s petition to ban meat from containing any of 31 Salmonella outbreak serotypes “would be one of the most significant policy changes affecting the meat and poultry industries in decades,” according to the powerful North American Meat Institute (NAMI). [read post]