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28 Jul 2008, 5:45 pm
Foods that have been sources of contamination include ground beef, venison, sausages, dried (non-cooked) salami, unpasteurized milk and cheese, unpasteurized apple juice and cider (Cody, et al., 1999), orange juice, alfalfa and radish sprouts (Breuer, et al., 2001), lettuce, spinach, and water (Friedman, et al., 1999). [read post]
1 Sep 2015, 7:22 pm by Bill Marler
References Bell BP, Goldoft M, Griffin PM, Davis MA, Gordon DC, Tarr PI, Bartleson CA, Lewis JH, Barrett TJ, Wells JG, et al., (1994). [read post]
13 Aug 2010, 2:41 pm
References Bell BP, Goldoft M, Griffin PM, Davis MA, Gordon DC, Tarr PI, Bartleson CA, Lewis JH, Barrett TJ, Wells JG, et al., (1994). [read post]
11 Oct 2010, 9:48 pm
References Bell BP, Goldoft M, Griffin PM, Davis MA, Gordon DC, Tarr PI, Bartleson CA, Lewis JH, Barrett TJ, Wells JG, et al., (1994). [read post]
28 Jun 2008, 11:06 pm
In an earlier survey of 3,999 persons in California, 3.2% reported drinking raw milk (Headrick et al, 1997). [read post]
20 Dec 2011, 2:13 pm by Pace Law School Library
L. 807-811 (2011).Thomas, Seth M., et al. 2009-2010 environmental law survey. 44 Ind. [read post]
29 Feb 2024, 7:15 pm by Barbara Moreno
Silja Voeneky, et. al., eds., The Cambridge Handbook of Responsible Artificial Intelligence:  Interdisciplinary Perspectives (2022). 82. [read post]