Search for: "Catherine D'Amico"
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3 Dec 2010, 2:33 pm
” Here is another article questioning the rationale of the rule: Behavior of Escherichia coli O157:H7 during the manufacture and aging of gouda and stirred-curd cheddar cheeses manufactured from raw milk 01.dec.10 Journal of Food Protection D'Amico, Dennis J.; Druart, Marc J.; Donnelly, Catherine W. [read post]
3 Dec 2010, 4:36 pm
Article Published in the Journal of Food Protection Behavior of Escherichia coli O157:H7 during the Manufacture and Aging of Gouda and Stirred-Curd Cheddar Cheeses Manufactured from Raw Milk Authors: D'Amico, Dennis J.1; Druart, Marc J.2; Donnelly, Catherine W.2 Source: Journal of Food Protection®, Volume 73, Number 12, December 2010 , pp. 2217-2224(8) Publisher: International Association for Food Protection Abstract: This… [read post]
