Search for: "Colby Duren"
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13 Dec 2020, 9:16 am
Colby Duren spoke to the LLM Food, Law & COVID class on the impact of COVID-19 and food insecurity in Indian Country as well as the efforts to push for federal assistance that is appropriate to the special needs and unique structure of tribal members. [read post]
19 May 2021, 6:00 am
Colby Duren graduates this semester, having earned his LL.M. degree part-time over the last several years while he simultaneously led some of the most innovative and important work at the intersection of food law and policy and federal Indian law. [read post]
1 Nov 2018, 12:18 pm
We are pleased to announce that Colby Duren is the new director of the Indigenous Food and Agriculture Initiative. [read post]
29 May 2018, 5:52 am
Duren to help Native American communities shape the 2018 Farm Bill. [read post]
6 Mar 2019, 7:00 am
Students have also heard from guest speakers who are specialists with the Indigenous Food and Agriculture Initiative (IFAI), including Erin Parker, an alumna of the LL.M. program, and Colby Duren, a current LL.M. candidate and Director of IFAI. [read post]
9 Sep 2019, 6:00 am
She is the author of numerous publications, most recently joining with Wilson Pipestem and Crystal EchoHawk to author the Feeding Ourselves report and thereafter the Regaining Our Future report with Colby Duren. [read post]
20 Nov 2018, 6:00 am
Colby Duren, a current LL.M. [read post]
21 Nov 2019, 10:27 am
., and Crystal EchoHawk to author the Feeding Ourselves report and thereafter the Regaining our Future report with Colby Duren, J.D. [read post]
9 Dec 2015, 12:04 pm
NCAI Contact Information: Colby Duren, Staff Attorney & Legislative Counsel, cduren@ncai.org, or Christina Snider, Staff Attorney, csnider@ncai.org [read post]
19 Nov 2013, 10:01 pm
For instance, Colby Duren with the National Congress of American Indians (NCAI) highlighted the costs of compliance, enforcement issues, and water rights. [read post]
28 May 2017, 10:00 pm
Editor’s note: This essay is a 2017 runner up for the “Publisher’s Award” and was written as part of a food safety litigation class at the University of Arkansas Law School taught by Bill Marler and Denis Stearns of the Seattle law firm MarlerClark LLP. [read post]
