Search for: "Cook v. Peters et al"
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12 Jan 2010, 8:45 am
Little Company of Mary, et al., 05 L 00379. [read post]
20 May 2008, 7:09 am
Peters, et al., Judge Michael Davis allowed to stand a lawsuit concerning the bridge near Oak Park Heights that would cross the Lower St. [read post]
24 Aug 2009, 7:37 am
City of Chicago et al. [read post]
24 May 2015, 2:09 pm
H.C., Sr., et al., Respondents-Respondents. [read post]
21 Sep 2020, 4:00 am
Harris Funeral Homes v. [read post]
1 Sep 2014, 7:04 am
., Ltd. et al v Mylan Inc. et al (here). [read post]
16 Jul 2016, 10:39 am
Cook all ground beef and hamburger thoroughly. [read post]
4 Aug 2019, 1:26 pm
Peter Hospital in Olympia, Washington. [read post]
24 May 2015, 2:09 pm
H.C., Sr., et al., Respondents-Respondents. [read post]
26 Oct 2015, 7:25 am
The case is Dunn et al. v. [read post]
13 Mar 2014, 3:13 am
[Brief of Trading Technologies, et al.] [read post]
19 Apr 2016, 11:19 am
Jefferson Trucking Company, et al. [read post]
23 May 2009, 11:26 am
Feng, Peter, Stephen D. [read post]
12 Jul 2010, 5:46 am
Seagate Technology et al. [read post]
23 Sep 2023, 7:21 pm
AN INTRODUCTION TO E. [read post]
9 Jun 2023, 9:07 am
AN INTRODUCTION TO E. [read post]
16 Apr 2019, 2:33 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
16 Aug 2015, 9:33 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[33] With this pathogen, there is ultimately no real margin of error, and the cost of error can be death. [read post]
6 Dec 2013, 11:55 am
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
3 Aug 2017, 7:37 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
