Search for: "David Walpuck"
Results 1 - 1
of 1
Sorted by Relevance
|
Sort by Date
9 Aug 2015, 10:01 pm
“You have to think about how many times those things might be out of the temperature danger zone before they’re offered for sale,” noted David Walpuck, a certified professional in food safety (CP-FS) from The National Environmental Health Association and an administrator for The National Registry of Food Safety Professionals. [read post]