Search for: "FSI International, Inc."
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16 Feb 2010, 9:07 pm
Daniele International Inc., an establishment with operations in Pascoag and Mapleville, R.I., is expanding its January 23 recall to include approximately 115,000 pounds of salami/salame products that may be contaminated with Salmonella, the U.S. [read post]
17 Feb 2010, 5:17 am
According to a FSIS release late yesterday, Daniele International Inc., an establishment with operations in Pascoag and Mapleville, R.I., is expanding its January 23 recall to include approximately 115,000 pounds of salami/salame products that may be contaminated with Salmonella, the U.S. [read post]
22 Jun 2009, 9:18 pm
Recall Release CLASS I RECALL FSIS-RC-033-2009 HEALTH RISK: HIGH International Meat Co., Inc., a Chicago, Ill., establishment is recalling approximately 6,152 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. [read post]
23 Jan 2010, 9:46 am
From an FSIS recall notice posted on its website this morning Recall Release CLASS I RECALL FSIS-RC-006-2010 HEALTH RISK: HIGH Daniele International Inc., an establishment with operations in Pascoag and Mapleville, R.I., is recalling approximately 1,240,000 pounds of ready-to-eat (RTE) varieties of Italian sausage products, including salami/salame, in commerce and potentially available to customers in retail locations because they may be contaminated with… [read post]
22 Jun 2009, 10:04 pm
The sixth beef recall over possible E. coli 0157:H7 contamination this season occurred Monday when Chicago's International Meat Company Inc. called back a total of 6,152 of ground beef products. [read post]
19 Apr 2010, 10:16 am
The remaining recall for the first quarter involving over a million pounds of food was by Rhode Island based Daniele International Inc., which has been in the news a great deal recently. [read post]
24 Jan 2010, 12:35 pm
Counting Friday's sausage recall by Daniele International, Inc., food companies have recalled at least 2,880,000 pounds of meat products since November 2009 due to contamination by E. coli or Salmonella. [read post]
6 Sep 2023, 12:15 pm
AJC International, Inc. of Atlanta, GA, is recalling approximately 17,428 pounds of frozen, raw pork products that were not presented for import reinspection into the United States, according to the U.S. [read post]
10 Dec 2018, 9:05 pm
Recio is president and chief operating officer of Agri-West International. [read post]
5 Aug 2020, 8:31 pm
CDC, FDA and public health and regulatory officials in several states are investigating a multistate outbreak of Salmonellainfections linked to onions produced by Thomson International, Inc. [read post]
24 Aug 2018, 9:02 pm
Empire Kosher Poultry, Inc. is the largest producer of kosher poultry in the United States. [read post]
7 Jul 2015, 8:20 pm
Bassett & Walker International, Inc., a Toronto, Canada, establishment, is recalling approximately 1,540 pounds of beef lip products produced in Australia that were not presented at the U.S. point of entry for inspection, the U.S. [read post]
18 Feb 2010, 10:22 am
Department of Agriculture has consolidated into this one list all the of ready-to-eat Italian deli meats and sausages currently subject to recall by Daniele International Inc. [read post]
20 Nov 2017, 5:36 pm
Use a food thermometer that measures the internal temperature. [read post]
2 Feb 2021, 7:22 pm
Inc. at abesta@greateromahs.com. [read post]
14 Feb 2015, 8:58 am
ATM International USA Inc., of Torrance, CA, is recalling approximately 1,999 pounds of boneless beef products that were not presented at the U.S. point of entry for inspection, the U.S. [read post]
20 Mar 2018, 9:00 pm
Hormel, Pilgrim’s Pride and Beef Products Inc. were three companies providing the U.S. [read post]
23 Jan 2010, 9:40 am
Recall Release CLASS I RECALL FSIS-RC-006-2010 HEALTH RISK: HIGH Daniele International Inc., an establishment with operations in Pascoag and Mapleville, R.I., is recalling approximately 1,240,000 pounds of ready-to-eat (RTE) varieties of Italian sausage products, including salami/salame, in commerce and potentially available to customers in retail locations because they may be contaminated with Salmonella, the U.S. [read post]
26 Jan 2010, 1:30 pm
The illnesses were subsequently linked to the consumption of steaks produced by Stampede Meat, Inc., of Chicago, Illinois. [read post]
25 Mar 2017, 1:26 pm
The problem was discovered on March 21, 2017 after OK Foods Inc. received five consumer complaints stating that metal objects were found in the ready-to-eat chicken products and by FSIS inspection personnel during verification activities. [read post]
