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29 Dec 2008, 9:53 pm
• Most consumers know little about food irradiation (American Meat Institute, 1993; Bruhn, 2001) • A survey conducted at FoodNet sites in 1998-1999, indicated that the primary reason consumers would not buy irradiated foods (meat, poultry) was due to insufficient information about the risks and benefits; the survey also showed 50% of those asked were willing to buy irradiated meat and poultry and among those, 25% were willing to pay a premium price (Frenzen et… [read post]