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17 Oct 2013, 5:00 am by Bexis
  Indeed, precisely that scenario is how we ended up with Mutual Pharmaceutical Co. v. [read post]
5 Jul 2013, 5:00 am by Bexis
”  We may have an overriding preemption or standing argument under Buckman Co. v. [read post]
5 Mar 2014, 2:46 pm
Supreme Court & Ninth Circuit (x2) – PMA preemption and novel state parallel violation theories·                     Werner v. [read post]
30 Jan 2010, 9:47 pm by Mike
Johnson Publishing Co. (1958) 160 Cal.App.2d 718, 722, 325 P.2d 659; Metter v. [read post]
14 Dec 2010, 11:33 am
APPENDIX Outbreaks, illnesses and recalls linked to cheeses made from raw (unpasteurized) and pasteurized milk, United States, 2010 (through November 2010)   Year   Month   Location   Pathogen   Number ill   Vehicle*   Comment   Reference (click on link)     2010     Feb     WA     Listeria monocytogenes     5   Queso fresco cheese   Pasteurized milk… [read post]
28 Nov 2011, 1:59 am
 Retail commercial raw milk is a highly specialized niche product that is legal in only a few states and sold mostly in small natural food stores and co-ops. [read post]
4 Nov 2009, 10:36 pm
Part 1 and Part 2 of this series examined the historical context of the debate surrounding dairy product food safety, and the mechanisms by which pasteurized or raw dairy products may become contaminated with foodborne pathogens. [read post]
29 Jul 2016, 8:06 am by Bill Marler
According to D’Amico (2008a), there are over 30 natural cheeses that can be made legally from raw milk in the US under this rule. 1960s: Additional challenge studies show survival of pathogens including Salmonella enterica subtype Typhimurium beyond the 60 day curing period; Salmonella typhi is found to survive in stirred curd granular cheddar cheese for 150-180 days when held at refrigeration temperatures (D’Amico 2008a). 1987: Numerous foodborne illnesses are linked to… [read post]
14 Mar 2017, 6:01 pm by Bill Marler
According to D’Amico (2008a), there are over 30 natural cheeses that can be made legally from raw milk in the US under this rule. 1960s: Additional challenge studies show survival of pathogens including Salmonella enterica subtype Typhimurium beyond the 60 day curing period; Salmonella typhi is found to survive in stirred curd granular cheddar cheese for 150-180 days when held at refrigeration temperatures (D’Amico 2008a). 1987: Numerous foodborne illnesses are linked to… [read post]
19 Sep 2013, 8:34 pm by Bill Marler
According to D’Amico (2008a), there are over 30 natural cheeses that can be made legally from raw milk in the US under this rule. 1960s: Additional challenge studies show survival of pathogens including Salmonella enterica subtype Typhimurium beyond the 60 day curing period; Salmonella typhi is found to survive in stirred curd granular cheddar cheese for 150-180 days when held at refrigeration temperatures (D’Amico 2008a). 1987: Numerous foodborne illnesses are linked to commercial fluid… [read post]
6 Feb 2011, 1:59 am
According to D'Amico (2008a), there are over 30 natural cheeses that can be made legally from raw milk in the US under this rule.1960s: Additional challenge studies show survival of pathogens including Salmonella enterica subtype Typhimurium beyond the 60 day curing period; Salmonella typhi is found to survive in stirred curd granular cheddar cheese for 150-180 days when held at refrigeration temperatures (D'Amico 2008a).1987: Numerous foodborne illnesses are linked to commercial fluid raw… [read post]