Search for: "Louisiana Shrimp Association" Results 1 - 20 of 24
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26 Jan 2015, 10:03 pm by News Desk
According to the American Shrimp Processors Association (ASPA), which supports the bill, S. 190 increases inspection standards on foreign imported seafood, requires foreign exporters to meet U.S. safety standards, mandates increased inspection of foreign imported seafood, imposes penalties on foreign exporters who fail inspections and safety tests, and imposes stiff fines on those who attempt to mislabel their products. [read post]
29 Apr 2010, 2:59 am
"We're very concerned," John Tesvich, president of the Louisiana oyster dealers and growers association told a local news station. [read post]
19 Apr 2017, 9:30 pm by Alex Kang
” Similarly, Acy Cooper, president of the Louisiana Shrimp Association, expressed his organization’s reluctance to take a position on the Agency’s proposal due to the difficulty that smaller boats could have with operating TEDs safely. [read post]
2 May 2010, 6:49 am by Dr. Shezad Malik
" Tension was growing in towns like Port Sulphur and Empire along Louisiana Highway 23, which runs south of New Orleans along the Mississippi River into prime oyster and shrimping waters. [read post]
3 May 2010, 6:05 am by Dr. Shezad Malik
“Everybody’s hanging on for dear life,” said George Barisich, the president of the United Commercial Fishermen’s Association, who was waiting for the bad weather to pass so he could take advantage of an early shrimp season. [read post]
7 Jun 2010, 8:14 pm
At that hearing, Wilma Subra testified on behalf of Subra Company, Louisiana Environmental Action Network (LEAN) and the Lower Mississippi Riverkeeper (LMRK) concerning the issues of human health associated with the Deepwater Horizon Crude Oil Spill. [read post]
21 Jul 2010, 8:00 am by Lucas A. Ferrara, Esq.
" For the meeting, Governor Jindal was joined by Harlon's LA Fishing owner Harlon Pearce, Lake Pontchartrain Fisherman's Association Peter Gerica, Louisiana Restaurant Association President and Chief Executive Officer Jim Funk, Seafood Promotion and Marketing Board Executive Director Ewell Smith, Louisiana Oyster Task Force Chairman Mike Voisin, and Jefferson Parish Councilmen Councilman John Young and Tommy Capella The Governor highlighted a… [read post]
23 May 2010, 10:50 am
George Barisich, President of the United Commercial Fisherman’s Association in Louisiana asked for an emergency restraining order against BP, comparing the request to: Demanding that a person running into their own burning home sign a release limiting or giving up their claims against the arsonist who caused the fire...At best it is an ill-conceived approach to the crisis at hand and has the unforeseen consequences of causing further--and irreparable--injury to the… [read post]
6 May 2010, 2:59 am
Jim Diaz, head of environmental and occupational health sciences at the Louisiana State University. [read post]
4 May 2010, 2:59 am
"The Louisiana Coastline is expansive, more than 300 miles long, and provides Louisiana fishermen an abundance of clean water areas in which to fish," the Louisiana Restaurant Association said in a statement this week. [read post]
12 Aug 2010, 2:59 am
"The area west of Pensacola, FL over to Louisiana remains totally closed. [read post]
8 May 2011, 2:59 am
  Louisiana figures its harvest was down last year by 37 percent for shrimp and 39 percent for crab; and 23 percent for finfish. [read post]
15 Oct 2014, 4:03 pm by ALDF
In contrast, the State of Louisiana—the primary source of wild alligator skins bought and sold in California—is the only shrimping state in the U.S. that does not enforce federally mandated protections for endangered sea turtles in its shrimp fleet. [read post]
12 May 2010, 11:07 am by Jay Rivera
  As the main developer of the oil project, BP will be held accountable for the costs associated with cleaning up the mess. [read post]
20 Jan 2011, 4:30 pm
The seafood processor, based in Portland, Maine, sells ready-to-eat lobster, shrimp and crab products to retailers in Massachusetts, California, Georgia, Illinois, Nevada, Washington, New Jersey and Louisiana. [read post]
19 Sep 2010, 7:30 am by nothoney
You’ve seen these photos of a massive fish kill in Venice, Louisiana, right? [read post]
5 Oct 2023, 9:06 pm by News Desk
Editor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). [read post]
The dish is comprised of fried catfish topped with shrimp & crabmeat in a lemon butter sauce. [read post]
16 Aug 2010, 1:13 pm by WIMS
  We've also asked BP to provide us an analysis of the risks associated with the annulus and any risk associated that might cause communication between the reservoir and the annulus. [read post]