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11 Oct 2016, 11:54 pm
 opening in Belgravia.The Cronut is not only a sought-after pastry for those with a sweet tooth, but also IP aficionados.US-based Katfriend Matthew Hintz (Lowenstein Sandler), worldwide expert in the US Cronut trade mark saga (also tweeting as @mhintzesq), explains it all.Here's what Matthew writes:"Baked goods do not usually merit a national conversation, but, for the past few years in the United States, a croissant-doughnut hybrid known as the… [read post]
18 Oct 2016, 6:37 am
US-based Katfriend Matthew Hintz informed us of the Trade Mark saga of the croissant-doughnut hybrid. [read post]