Search for: "Rowan Dublin"
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26 Sep 2016, 2:00 am
John Larkin QC, Attorney General for Northern Ireland - Ulster University, Transitional Justice Institute, Seminar, Belfast https://www.ulster.ac.uk/ulster-life/events/transitional-justice-institute/challenges-to-the-rule-of-law-in-the-21st-century 5 Oct. 2016:The Annual Walsh lecture - Mr Justice Niall Fennelly, UCD, Dublin https://www.ucd.ie/law/newsandevents/events/ Thu. 6 Oct. 2016:NWCI Members and Friends Meeting - Women’s Rights and CEDAW, Dublin… [read post]
26 Sep 2016, 2:00 am
John Larkin QC, Attorney General for Northern Ireland - Ulster University, Transitional Justice Institute, Seminar, Belfast https://www.ulster.ac.uk/ulster-life/events/transitional-justice-institute/challenges-to-the-rule-of-law-in-the-21st-century 5 Oct. 2016:The Annual Walsh lecture - Mr Justice Niall Fennelly, UCD, Dublin https://www.ucd.ie/law/newsandevents/events/ Thu. 6 Oct. 2016:NWCI Members and Friends Meeting - Women’s Rights and CEDAW, Dublin… [read post]
26 Sep 2016, 2:00 am
John Larkin QC, Attorney General for Northern Ireland - Ulster University, Transitional Justice Institute, Seminar, Belfast https://www.ulster.ac.uk/ulster-life/events/transitional-justice-institute/challenges-to-the-rule-of-law-in-the-21st-century 5 Oct. 2016:The Annual Walsh lecture - Mr Justice Niall Fennelly, UCD, Dublin https://www.ucd.ie/law/newsandevents/events/ Thu. 6 Oct. 2016:NWCI Members and Friends Meeting - Women’s Rights and CEDAW, Dublin… [read post]
17 Oct 2011, 1:05 am
Helen Sheehy, Commercial & Copyright Department, Sheehy Donnelly SolicitorsProf Lionel Bently - Faculty of Law, University of CambridgeMr Stephen Rowan - Deputy Director, Copyright and IP Enforcement Directorate, UK Intellectual Property OfficeProf Peter Jaszi - College of Law, American University WashingtonMs. [read post]
16 May 2010, 4:36 pm
Painfully thin sculptural figures, by artist Rowan Gillespie, stand as if walking towards the emigration ships on the Dublin Quayside.To commemorate National Famine Memorial Day, Rossa McMahon hosts Blawg Review #264. [read post]
17 Oct 2011, 1:35 am
Helen Sheehy, Commercial & Copyright Department, Sheehy Donnelly Solicitors Prof Lionel Bently - Faculty of Law, University of Cambridge Mr Stephen Rowan – Deputy Director, Copyright and IP Enforcement Directorate, UK Intellectual Property Office Prof Peter Jaszi – College of Law, American University Washington Ms. [read post]
15 Nov 2010, 2:05 pm
Indeed, rarely has there been a more convinced exponent of the theology of the peace negotiator than Rowan Williams. . . . [read post]
17 Apr 2009, 3:00 am
Tough Interview Question About Weakness Results in Conflicting Advice Writing from Dublin, Ireland in 2006, Fortify Services founder Rowan Manahan sums up how it can feel to be confronted with one of the toughest interview questions, “What is your greatest weakness? [read post]
28 Jun 2008, 11:06 pm
A summary of the peer-reviewed literature relating to the “pros” of raw milk consumption was posted earlier this month. [read post]
12 Dec 2010, 5:42 pm
According to D’Amico (2008a), there are over 30 natural cheeses that can be made legally from raw milk in the US under this rule. 1960’s: Additional challenge studies show survival of pathogens including Salmonella enterica subtype Typhimurium beyond the 60 day curing period; Salmonella typhi is found to survive in stirred curd granular cheddar cheese for 150-180 days when held at refrigeration temperatures (D’Amico 2008a). 1987: Numerous foodborne illnesses are linked to… [read post]
13 Dec 2010, 6:30 am
Definitions Before embarking on a discussion of the 60-day curing criteria for cheeses made from raw milk, it is important to understand the definition of cheese styles and differences in regulation. [read post]
14 Dec 2010, 11:33 am
Producing Cheese Safely Unlike fluid raw milk producers who have been the subject of intense conflict with regulators for many years, artisanal and specialty cheesemakers that use raw milk have maintained a relatively good relationship with state and FDA regulators in the US. [read post]
13 Dec 2010, 7:34 pm
Regulation of Raw Milk Cheeses in Other Countries Canada regulates cheeses made from raw milk similar to the US, except for Quebec where raw milk cheeses can be manufactured without 60-day aging if strict rules for milk quality and veterinary inspections of cattle herds are followed. [read post]
14 Dec 2010, 6:22 am
Microbiology Johnson (2001) reviewed the microbiology of cheese products and noted the complexity of the subject because of the great diversity in cheese manufacturing and ripening protocols, as well as composition of the different cheese types. [read post]
6 Feb 2011, 1:59 am
According to D'Amico (2008a), there are over 30 natural cheeses that can be made legally from raw milk in the US under this rule.1960s: Additional challenge studies show survival of pathogens including Salmonella enterica subtype Typhimurium beyond the 60 day curing period; Salmonella typhi is found to survive in stirred curd granular cheddar cheese for 150-180 days when held at refrigeration temperatures (D'Amico 2008a).1987: Numerous foodborne illnesses are linked to commercial fluid raw… [read post]
29 Jul 2016, 8:06 am
According to D’Amico (2008a), there are over 30 natural cheeses that can be made legally from raw milk in the US under this rule. 1960s: Additional challenge studies show survival of pathogens including Salmonella enterica subtype Typhimurium beyond the 60 day curing period; Salmonella typhi is found to survive in stirred curd granular cheddar cheese for 150-180 days when held at refrigeration temperatures (D’Amico 2008a). 1987: Numerous foodborne illnesses are linked to… [read post]
14 Mar 2017, 6:01 pm
According to D’Amico (2008a), there are over 30 natural cheeses that can be made legally from raw milk in the US under this rule. 1960s: Additional challenge studies show survival of pathogens including Salmonella enterica subtype Typhimurium beyond the 60 day curing period; Salmonella typhi is found to survive in stirred curd granular cheddar cheese for 150-180 days when held at refrigeration temperatures (D’Amico 2008a). 1987: Numerous foodborne illnesses are linked to… [read post]
19 Sep 2013, 8:34 pm
According to D’Amico (2008a), there are over 30 natural cheeses that can be made legally from raw milk in the US under this rule. 1960s: Additional challenge studies show survival of pathogens including Salmonella enterica subtype Typhimurium beyond the 60 day curing period; Salmonella typhi is found to survive in stirred curd granular cheddar cheese for 150-180 days when held at refrigeration temperatures (D’Amico 2008a). 1987: Numerous foodborne illnesses are linked to commercial fluid… [read post]
