Search for: "Sterile Environment Technologies, Inc." Results 1 - 7 of 7
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18 Dec 2015, 12:00 am by Mark Meyer
Factors one might want to consider are:What are the major environment and health concerns and what data is needed to evaluate those concerns? [read post]
30 Mar 2014, 10:01 pm by The National Provisioner
One of the biggest challenges for processors of ready-to-eat (RTE) products that are exposed to the environment at packaging is the potential for Listeria monocytogenes contamination, explains Lynn Knipe, extension processed meats specialist and associate professor in Food Science and Technology, and Animal Sciences at Ohio State University in Columbus. [read post]
4 Aug 2019, 1:26 pm by Bill Marler
., published by CDC, revealed that pork meat was the second most important source of foodborne Salmonella outbreaks.[6] In pork meat, pigs and swine, and the swine farm environment, the prevalence of Salmonella is 39.6%, 17.7%, and 7.9%, respectively.[7] Cargill, Inc., the largest private corporation in the United States,[8] has been implicated in several Salmonella outbreaks, particularly in ground beef and turkey products. [read post]
12 Jan 2017, 12:04 pm by Edith Roberts
Texas Division, Sons of Confederate Veterans, Inc.) that because “the specialty plates bear sufficient indicia of private speech, … a reasonable and fully informed observer would recognize the message on the ‘Choose Life’ specialty plate as the message of a private party, not the state,” and “the messages communicated on specialty plates are private speech, not government speech. [read post]