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3 Feb 2014, 10:02 pm by Carl Custer
References: American Public Health Association, et al., Appellants, v. [read post]
19 Jun 2012, 9:00 am
  Then, a few days later, the Federal Circuit considered and rejected a recent patent claim in dough in In re Jason Arthur Taylor et al. [read post]
4 Aug 2019, 1:26 pm by Bill Marler
The next day, Rose cooked the pig just the way she was told to by Stewart’s. [read post]
7 Oct 2022, 4:09 am by Bill Marler
., as well as in other developed countries.[18] HAV is relatively stable and can survive for several hours on fingertips and hands, and up to two months on dry surfaces.[19] The virus can be inactivated by heating to 185°F (85°C) or higher for one minute, or disinfecting surfaces with a 1:100 dilution of household bleach in tap water.[20] HAV can still be spread from cooked food if it is contaminated after cooking.[21] Although ingestion of contaminated… [read post]
30 Jan 2010, 4:37 pm by Bill Marler
Fresh produce contaminated during cultivation, harvesting, processing, and distribution has also been a source of hepatitis A (Butot et al., 2008; Calder et al., 2003; Fiore, 2004; Hutin, et al., 1999; Wheeler, et al., 2005). [read post]
17 Feb 2017, 1:34 pm by Bill Marler
Hepatitis A is a communicable (or contagious) disease that often spreads from person to person.[11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water.[12] Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler.[13] The food handler is generally not ill because the peak time of infectivity—that is, when the most virus is… [read post]
19 Feb 2012, 9:37 am
Hutin YJF, Pool V, Cramer EH, et al. (1999). [read post]
14 Aug 2010, 5:49 pm
Hutin YJF, Pool V, Cramer EH, et al [read post]
20 Feb 2017, 5:03 pm by Bill Marler
Hepatitis A is a communicable (or contagious) disease that often spreads from person to person.[11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water.[12] Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler.[13] The food handler is generally not ill because the peak time of infectivity—that is, when the most virus is… [read post]