FDA said the fish processor did not maintain harvest sufficient vessel records to control scrombotoxin formation.FDA was concerned about Blanchard's handling of King Mackerel, Amberjack, Bar Jack, Wahoo, and mahi-mahi species, including its ability to control temperatures, and provide for cooler storage.San Diego-based Leong Kuba Sea Products Inc. received a Feb. 16 warning letter from FDA that raised concerns about its HACCP practices, causing the company's… [read post]