Search for: "Kitchen v. Washington et al" Results 1 - 15 of 15
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
1 Oct 2024, 9:04 pm by Carl Custer
 doi.org/10.1186/s12866-024-03467-2 Salmonella and Campylobacter continue to be the leading bacterial foodborne pathogens frequently associated with consumption or handling of raw poultry meat and meat products, a serious food safety concern (Scallan et al., 2011; Silva et al., 2011; Antunes et al., 2016; Skarp et al., 2016). [read post]
24 Mar 2018, 7:35 am by Richard Hunt
J.U.T.A., Inc. et al,  6:17-CV-987ORL40KRS, 2018 WL 1305909 (M.D. [read post]
7 Sep 2009, 12:53 am
Fido's Fences, Inc (Property, intangible)   US Trade Marks – Decisions CAFC reverses TTAB’s Bose fraud ruling, eviscerates Medinol: In re Bose Corporation (TTABlog) (TTABlog) (Intellectual Property Law Blog) (IPKat) (Patently-O) (Las Vegas Trademark Attorney) 9th Circuit finds in favour of Paris Hilton in her suit against Hallmark Cards for violating her right of publicity and using her THAT’S HOT registered trademark without permission: Hilton v… [read post]
13 Jul 2009, 6:45 am
(IP finance) Patent perishables – The effects on a company’s patent portfolio when it goes bust (IPEG)   Canada Supreme Court rejects application to appeal procedural ruling in copyright case over photos showing marijuana plants growing in the plaintiff’s residence: Agnieska Wojtanowska, et al v Daniel Mustard, et al (Excess Copyright) Federal Court sets high standard of evidentiary detail, reaffirms local… [read post]
1 Nov 2011, 11:24 am by Lyle Denniston
   After the oral argument in Minneci, et al., v. [read post]
11 Oct 2010, 9:48 pm
References Bell BP, Goldoft M, Griffin PM, Davis MA, Gordon DC, Tarr PI, Bartleson CA, Lewis JH, Barrett TJ, Wells JG, et al., (1994). [read post]
1 Sep 2015, 7:22 pm by Bill Marler
References Bell BP, Goldoft M, Griffin PM, Davis MA, Gordon DC, Tarr PI, Bartleson CA, Lewis JH, Barrett TJ, Wells JG, et al., (1994). [read post]
4 Oct 2008, 11:54 pm
In a study of E. coli O157:H7 outbreaks from 1982-2002, the authors estimated that half of the produce-associated outbreaks were due to produce already contaminated with E. coli O157 before purchase by the retail store or consumer (Rangel et al, 2005). [read post]