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28 Apr 2015, 6:24 am by Bill Marler
The program, known as the Pathogen Reduction/Hazard Analysis and Critical Control Points (PR/HACCP) regulation, was implemented following the 1993 outbreak of E. coli O157:H7 illnesses and deaths linked to undercooked hamburgers sold at Jack in the Box restaurants in the northwestern United States. [read post]
28 Apr 2015, 6:35 am by Bill Marler
The program, known as the Pathogen Reduction/Hazard Analysis and Critical Control Points (PR/HACCP) regulation, was implemented following the 1993 outbreak of E. coli O157:H7 illnesses and deaths linked to undercooked hamburgers sold at Jack in the Box restaurants in the northwestern United States. [read post]
15 Mar 2018, 12:18 pm by Patricia Salkin
Moreover, DCOP presented no evidence that the Park is a location “designated” as an “environmental resource of hazardous or critical concern” by any federal, state or local agency. [read post]
1 Dec 2016, 4:00 am by Law Offices of Jeffrey S. Glassman
As we have seen here, an alleged violation of this law, if true, could result in serious local, state, and federal fines. [read post]
27 Nov 2016, 9:45 am by Law Offices of Jeffrey S. Glassman
  In addition to that, there were nearly 49,000 visits to emergency rooms across the state as a result of fall accidents. [read post]