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22 Feb 2007, 1:03 am
Peter Schoomaker (PDF 107 KB) Letter provides a list of FY '08 unfunded priorities 02/20/2007
CBO Cost Estimate for S 214, the "Preserving United States Attorney Independence Act of 2007" (PDF 20.7 KB) Cost estimate for the bill as ordered reported by the Senate Committee on the Judiciary on February 8, 2007 02/20/2007
CBO Cost Estimate for S 372, the "Intelligence Authorization Act for Fiscal Year 2007" (PDF 75.8 KB) Cost estimate for the bill as reported… [read post]
3 May 2018, 9:00 pm
How do you know whether or not they contain foodborne pathogens such as E. coli, Listeria, Salmonella or pesticides or mold mycotoxins or toxic metals? [read post]
26 May 2013, 8:58 am
coli and Salmonella and other foodborne illness? [read post]
17 Nov 2023, 8:00 am
She is an aspiring attorney, holding a B.A. in English rhetoric and a minor in communication studies from Florida Atlantic University. [read post]
10 Aug 2016, 2:40 pm
Some turtles pack more danger than just a salmonella risk. [read post]
18 Nov 2013, 10:19 pm
Raw milk is milk that hasn’t been pasteurized to kill harmful and, at times, deadly, pathogens such as E. coli, Listeria, Salmonella and Campylobacter. [read post]
7 Dec 2013, 9:03 am
Introduction to Shigella Shigella is a species of enteric bacteria that causes disease in humans and other primates. [16, 20] The disease caused by the ingestion of Shigella bacteria is referred to as shigellosis, which is most typically associated with diarrhea and other gastrointestinal symptoms. [11, 16] “Shigella infection is the third most common cause of bacterial gastroenteritis in the United States, after Campylobacter infection and Salmonella infection and ahead of E. coli… [read post]
20 Oct 2015, 3:07 am
In FoodNet surveillance areas in 2008, the rate of Shigella was 6.6 per 100,000 population, exceeded only by Salmonella (15.2/100,000) and Campylobacter (12.7/100,000). [10] During 2006, public health officials reported a total of 1,270 foodborne-related outbreaks from 48 states in the U.S. [9] Although Shigella was responsible for only 10 (1%) of those outbreaks, 1 [read post]
9 Apr 2013, 9:43 pm
What could be better than dining with friends or family at a popular upscale candlelit restaurant in New York City — a restaurant with an “A” sanitation grade from the city’s Department of Health and Mental Hygiene? [read post]
10 Feb 2023, 5:45 pm
In 2012, Bill Marler, the attorney who represented many of the victims of the Jack in the Box outbreak asked (rhetorically) on his blog: “What if, in 1982, McDonald’s had been named as the source of the 47 sickened by E. coli O157:H7-tainted hamburger in two states? [read post]
29 May 2018, 9:48 pm
Raw manure’s downsideAs most farmers know only too well, raw manure can harbor potentially deadly foodborne pathogens such as E. coli, Salmonella, Listeria monocytogenes and Campylobacter. [read post]
24 May 2022, 4:23 pm
On November 17, 2021, FDA received a complaint involving an infant with Salmonella infection. [read post]
18 Jun 2019, 5:30 am
Public Health England, the Food Standards Agency (FSA) and the NHS confirmed that, following a retrospective analysis of Listeria cases that 9 cases including 5 deaths were linked to this Listeria outbreak. [read post]
1 Jul 2019, 9:03 pm
JOpinion Editor’s note: Gary M. [read post]
20 Apr 2019, 10:37 am
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that… [read post]
4 Jul 2021, 8:56 am
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes(pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
21 Jul 2014, 10:01 pm
But Primus sees it differently: “I understand 96 seems incongruous,” the legal counsel for Primus, attorney Jeffrey Whittington of Kaufman Borgeest & Ryan LLC, has said. [read post]
22 Jul 2014, 7:00 am
But, Primus sees it differently:“I understand 96 seems incongruous,” the legal counsel for Primus, attorney Jeffrey Whittington of Kaufman Borgeest & Ryan LLC, has said. [read post]
29 Dec 2016, 2:18 pm
Insurance coverage law continued to evolve through 2016. [read post]
7 Apr 2013, 11:53 pm
” Sarah Klein, a food safety attorney at the Center for Science in the Public Interest told Food Safety News she believes the LFTB fiasco raised transparency concerns. [read post]
