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17 Apr 2009, 5:38 pm
Emerg Infect Dis. 2009 May To determine the presence of Clostridium difficile, we sampled cooked and uncooked meat products sold in Tucson, Arizona. [read post]
17 Jul 2012, 5:08 am by Heidi Henson
“Simply put, federal law clearly allows a restaurant to give kitchen personnel such as cooks and dishwashers a share in a tip pool when the restaurant pays its employees the full federal minimum wage and does not take a tip credit. [read post]