Search for: "Campylobacter Lawyer"
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4 Mar 2017, 11:42 am
Bill Marler has been a food safety lawyer and advocate since 1993 based in Seattle. [read post]
24 Sep 2015, 3:38 pm
The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks, and have recovered over $600 million for clients. [read post]
27 Oct 2013, 9:21 am
We should stop letting a governmental agency afraid of lawyers and lawsuits to allow for standards so low that its public health mission becomes a joke. [read post]
16 May 2009, 11:04 am
With years of experience representing victims, the firm's food poisoning lawyers have won millions of dollars for victims and their families. [read post]
28 Jun 2010, 2:59 am
CDC says its is usually two to three weeks between the time someone becomes ill and when the illness is reported.Both CDC and ConAgra have used the outbreak to again warn consumers that Salmonella can be present in frozen entrees, which should be cooked thoroughly for whatever time is required by the wattage on one's microwave.Bill Marler, the nationally known food safety lawyer, suggested on his personal blog that it would be better to put a "Skull and Cross Bones"… [read post]
28 Jul 2018, 9:58 am
Scombroid toxin in fish was the single confirmed etiology and food category pair responsible for the most outbreaks (85), followed by ciguatoxin in fish (72) and Campylobacter in dairy (60). [read post]
28 Jul 2018, 9:58 am
Scombroid toxin in fish was the single confirmed etiology and food category pair responsible for the most outbreaks (85), followed by ciguatoxin in fish (72) and Campylobacter in dairy (60). [read post]
23 Jul 2016, 10:02 am
Listeria and antibiotic resistant Salmonella and Campylobacter, and other bad bugs we do not even know about, lurk around the corner. [read post]
17 Oct 2015, 4:01 pm
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, Shigella, E. coli, and Vibrio. [read post]
4 Feb 2009, 5:03 pm
Lawyers pursuing foodborne illness claims must carefully determine the applicable laws and identify the party that brought the product to market. [read post]
28 Jan 2009, 6:33 pm
Lawyers pursuing foodborne illness claims must carefully determine the applicable laws and identify the party that brought the product to market. [read post]
20 Aug 2023, 9:05 pm
But perhaps Marler’s proudest (non-monetary) 1990s win came when Michael Taylor, JD, then a senior lawyer at the U.S. [read post]
10 Dec 2024, 10:56 pm
Typhimurium and Campylobacter and/or STEC. [read post]
19 Apr 2018, 12:02 pm
Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. [read post]
30 Jul 2012, 2:59 am
McAfee said Stewart had fired the highly qualified lawyer working on the case and opted instead to work with what McAfee described as a "non-lawyer type" from Las Vegas. [read post]
28 Aug 2015, 4:29 pm
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, and Shigella. [read post]
6 Feb 2025, 9:05 pm
Infections from all foodborne pathogens greatly exceed the Healthy People 2030 goals, and for some, such as Campylobacter and E.coli, there has been “little or no detectable change” in illness rates. [read post]
14 Dec 2010, 11:33 am
Campylobacter jejuni Infection Associated with Unpasteurized Milk and Cheese --- Kansas, 2007. [read post]
13 Dec 2010, 7:34 pm
Campylobacter jejuni Infection Associated with Unpasteurized Milk and Cheese --- Kansas, 2007. [read post]
30 Apr 2010, 2:59 am
But the incidence of infections caused by Salmonella, Listeria, and Campylobacter has essentially been unchanged since 2004, causing some concern. [read post]
