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2 Apr 2018, 4:15 am by Steve Brachmann
With the anniversary of Pennington’s egg preservation patent upon us, we return again to our Evolution of Technology series to take a long view at the history of food storage and the contributions of this year’s Hall of Fame inductee, a pioneering scientist and the first female lab chief at the U.S. [read post]
1 Oct 2014, 4:55 pm by Sabrina I. Pacifici
Following the lead of Europe — which is increasingly either composting its food waste, incinerating it, or processing it in biodigesters — more U.S. cities are trying new ways to harvest energy from food that otherwise would have rotted in landfills and emitted methane, a powerful greenhouse gas. [read post]
9 Dec 2014, 12:55 pm by Fraud Fighters
In 2005, Supreme GmbH was awarded an $8.8 billion SPV contract by the Defense Supply Center of Philadelphia (DSCP) to provide all food service and food supply logistics to deployed U.S. [read post]
18 Sep 2015, 7:14 pm by Sabrina I. Pacifici
Department of Agriculture (USDA) published a draft of the interagency assessment report, “Climate Change, Global Food Security, and the U.S. [read post]
6 Dec 2016, 5:08 pm by Sabrina I. Pacifici
Differing views on benefits and risks of organic foods, GMOs as Americans report higher priority for healthy eating, By Cary Funk and Brian Kennedy – “Food has become a flashpoint in American culture and politics. [read post]
9 Jan 2025, 3:08 pm by Bill Marler
Taking steps to determine the appropriate size of its foreign investigator cadre would help FDA better plan its foreign inspection efforts and, in turn, better ensure the safety of imported food for U.S. consumers. [read post]
15 Dec 2011, 8:41 am by PritzkerLaw
The federal Food and Drug Administration’s approach to executing one its most important duties- safeguarding our nation’s food supply, is flawed, according to the Office the Inspector General of the U.S. [read post]
15 Dec 2011, 8:41 am by PritzkerLaw
The federal Food and Drug Administration’s approach to executing one its most important duties- safeguarding our nation’s food supply, is flawed, according to the Office the Inspector General of the U.S. [read post]
30 Dec 2013, 8:05 pm by Walter Olson
Gee, thanks, NIH: “Taxpayer-Funded Propaganda to Show the ‘Evils’ of Private Alcohol Sales” [Michelle Minton, CEI] “So this summer, under the supervision of officials from U.S. [read post]
10 May 2015, 8:40 pm by Bill Marler
”  And, Retro Report serves up the video about what is still wrong with food safety in the U.S [read post]
19 Feb 2019, 11:37 am by The A&M Team
When It’s More Than the Flu: How to Tell if You Have Food Poisoning According to the U.S. [read post]
1 Jan 2015, 9:30 pm by Dan Ernst
In reality U.S. food safety administration and oversight have remained essentially the same for more than a century, with the Pure Food and Drug Act and the Federal Meat Inspection Act of 1906 continuing to frame national policy despite dramatic changes in production, processing, and distribution throughout the twentieth century.In Food We Trust is the first comprehensive examination of the history of food safety policy in the United States, analyzing… [read post]
12 Nov 2009, 7:08 am
” In the USDA news release Vilsack stated, "Agricultural trade is absolutely crucial to the U.S. economy and by providing this funding to U.S. organizations during these difficult economic times will help open new global markets for American food products [.] [read post]