Search for: "U.S. FOOD " Results 381 - 400 of 31,051
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
13 Feb 2017, 4:42 pm by Sabrina I. Pacifici
Publicly Released: Feb 13, 2017: “Although the U.S. food supply is generally considered safe, foodborne illness remains a costly, common public health problem. [read post]
13 Apr 2010, 8:09 am
The last time U.S. food safety laws were updated was in 1938. [read post]
1 Oct 2014, 4:55 pm by Sabrina I. Pacifici
Following the lead of Europe — which is increasingly either composting its food waste, incinerating it, or processing it in biodigesters — more U.S. cities are trying new ways to harvest energy from food that otherwise would have rotted in landfills and emitted methane, a powerful greenhouse gas. [read post]
13 Mar 2016, 6:56 pm by Jim Caton
Food and Drug Administration in a First Amendment case involving restrictions placed on off-labelThe post Amarin Pharma Reached a Settlement Agreement With the U.S. [read post]
21 Jun 2017, 10:01 pm by News Desk
Department of Justice, working at the request of the Food and Drug Administration, filed documents with the U.S. [read post]
23 Jun 2016, 12:00 am by Mark Meyer
Therefore, the core courses in our programs (available here and here) focus on U.S., international and transnational regulatory law of food. [read post]
11 Jan 2025, 9:03 pm by Joe Whitworth
Updated enforcementThe bill seeks to align the maximum penalty for the most serious food-related offenses to $50,000 (U.S. $36,500) for a first-time corporate offender and, for a first-time individual offender, to $25,000 (U.S. $18,300) or a jail term of up to 24 months or both. [read post]
22 Feb 2013, 4:27 am by Cari Rincker
 The CLE will give an overview of the regulatory framework at the federal, state and local levels explaining the roles of various government agencies including the Food and Drug Administration (“FDA”) and U.S. [read post]
14 Jan 2014, 10:03 pm by James Andrews
The U.S. earned the best score for affordability of food, which was based on relative food prices and the volatility of food price inflation. [read post]
4 Apr 2020, 5:10 am by Bill Marler
Before this pandemic, 37 million people in the U.S. were food insecure (1), and the economic crisis exacerbated by COVID-19 will leave millions more without access to affordable healthy food. [read post]
19 Jun 2020, 12:56 pm
However, there have also been several instances in the U.S. of food poisoning that is related to nuts being sold in stores. [read post]
21 Jul 2020, 11:13 am by Burton A. Padove
Recently, a national outlet published a report that the Food and Drug Administration (FDA) and the U.S. [read post]