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29 Jul 2016, 8:06 am by Bill Marler
With a Salmonella Outbreak raging, might be a good time to ask that question – again. [read post]
19 Sep 2013, 8:34 pm by Bill Marler
After more news of the E. coli O157:H7 outbreak linked to raw milk cheese, it reminded me of a post from 2001: After the recent E. coli O157:H7 outbreak linked to Bravo raw milk gouda cheese that sickened 38 (one with HUS), the New York Times is quickly becoming the go to newspaper for cheese lovers. [read post]
14 Mar 2017, 6:01 pm by Bill Marler
An Article I wrote in 2001 Bill Neuman wrote yet another article on cheese – “Raw Milk Cheesemakers Fret Over Possible New Rules” – after Food Safety News reported it and in follow-up to my five part series on raw milk and the “60 day rule” – Part 1, Part 2, Part 3, Part 4 and Part 5, and the continuing outbreaks, illnesses and recalls linked to raw (unpasteurized) and pasteurized dairy products in the United… [read post]
4 Nov 2009, 10:36 pm
Part 1 and Part 2 of this series examined the historical context of the debate surrounding dairy product food safety, and the mechanisms by which pasteurized or raw dairy products may become contaminated with foodborne pathogens. [read post]
15 Dec 2007, 3:10 pm
E-mail: yvonne@tdoa.state.tx.us Texas Department on Aging 4900 North Lamar, 4th Floor Austin, TX 78751-2316 Phone: (512)424-6840; (800) 252-9240 (Toll Free) Web: http://www.tdoa.state.tx.us/index.htm AARP Texas 98 San Jacinto Boulevard, Suite 750 Austin, TX 78701 Phone: (512) 480-9797 Fax: (512) 480-9799 Web: http://www.aarp.org/states/tx ADA Regional ADA & IT Technical Assistance Center Disability Law Resource Project 2323 South Shepard Boulevard, Suite 1000 Houston, TX 77019 Phone:… [read post]