Search for: "People v Cook" Results 1121 - 1140 of 1,235
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12 Apr 2007, 5:20 am
Here is somelanguage from the decision, North Carolina v. [read post]
23 Dec 2022, 10:00 am by Kelly Goles
Among these were 22 in-person classes and tours for 292 people. [read post]
29 Jul 2024, 5:00 am by Written on behalf of Peter McSherry
As such, Linda’s “sister, spouse and niece refrained from visiting because they worked in roles where they had daily contact with numerous people”. [read post]
29 Jul 2024, 5:00 am by Written on behalf of Peter McSherry
As such, Linda’s “sister, spouse and niece refrained from visiting because they worked in roles where they had daily contact with numerous people”. [read post]
20 Nov 2010, 1:59 pm by Rebecca Tushnet
This faulty reasoning shows up in the district court opinion in Salinger v. [read post]
17 Sep 2015, 6:01 am by Administrator
Each Thursday we present a significant excerpt, usually from a recently published book or journal article. [read post]
19 Sep 2012, 5:40 am by Rob Robinson
 http://bit.ly/Q3mYPY (Dennis Kiker) States Enacting Rules on Use of Electronic Data in Medical Liability Cases – http://bit.ly/NztMYc (IHealthBeat) Technology Review: A FrameWork for Managing People, Technology and Processes - http://bit.ly/NrQlhv (Lynn Frances) Tips for Identifying and Preserving ESI – http://bit.ly/OXF9Xj (James Bernard, Michael Quartararo, Jason Vinokur) Twitter Contempt Sanctions Increase Need for Social Media Governance Plan… [read post]
16 Aug 2015, 9:33 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[33] With this pathogen, there is ultimately no real margin of error, and the cost of error can be death. [read post]
6 Dec 2013, 11:55 am by Bill Marler
 It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
24 Jan 2009, 10:26 am
Biological Paternity Isn't Determinative - Cornelio v. [read post]
1 Nov 2024, 5:00 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[39] With this pathogen, there is ultimately no margin of error. [read post]
5 Aug 2024, 12:52 pm by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[39] With this pathogen, there is ultimately no margin of error. [read post]
30 Nov 2024, 2:29 pm by Bill Marler
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food handling or cooking.[40] What is Hemolytic Uremic Syndrome? [read post]