Search for: "AMERICAN MEAT INSTITUTE" Results 121 - 140 of 850
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3 Jun 2021, 1:54 pm by Christiana Wayne
Madiha Afzal of the Brookings Institution joins to talk about withdrawal of U.S. troops from Afghanistan. [read post]
2 Jun 2021, 12:59 pm by Christiana Wayne
The hack appears to be part of a larger campaign targeting federal agencies, financial institutions and other sectors carried out in April. [read post]
24 May 2021, 6:04 am by Nancy E. Halpern, D.V.M.
The Fourth edition of the “Guide for the Care and Use of Agricultural Animals in Research and Teaching,” published by the American Dairy Science Association®, American society of Animal Science and Poultry Science Association, is now available on line. [read post]
19 May 2021, 12:18 pm by kblocher@hslf.org
The SAFE Act would also protect the public from dangerous American horse meat, which can be toxic to humans due to the common, unregulated administration of drugs given to horses. [read post]
11 May 2021, 9:04 pm by News Desk
 They want the amicus curiae briefs the federal government was planning to drop in North American Meat Institute v. [read post]
9 May 2021, 9:03 pm by Guest Contributor
  The summit will kick off tomorrow, May 11, with a workshop on “State of the Industry — Effects of COVID-19 on Current and Future Management Practices” featuring  Oscar Garrison of the United Egg Producers Association, Jennifer McEntire of the United Fresh Produce Association, and KatieRose McCullough, of the North American Meat Institute. [read post]
3 May 2021, 9:05 pm by Dan Flynn
  The National Pork Producers Council and the North American Meat Institute and Seaboard filed amicus briefs in the litigation last year. [read post]
21 Apr 2021, 9:05 pm by Dan Flynn
Here is the invitation list for consumer representatives as posted by FSIS: Teleconference Attendance Angela Anandappa, Alliance for Advanced Sanitation Mitzi Baum, Stop Foodborne Illness Aaron Beczkiewicz, Center for Foodborne Illness Research and Prevention Patricia Buck, Center for Foodborne Illness Research and Prevention Zach Corrigan, Food and Water Watch Chuck Czuprynski, UW-Madison Food Research Institute Thomas Gremillion, Consumer Federation of America Michael Hansen, Consumer… [read post]
18 Apr 2021, 9:01 pm by News Desk
Results of research on North American consumer attitudes, revealed fresh meat remains the primary product for public safety worries, with two thirds citing it as their number one food category of concern. [read post]
18 Apr 2021, 9:01 pm by Sherry F. Colb
His guests were Bruce Friedrich and Liz Specht of the Good Food Institute (GFI). [read post]
5 Apr 2021, 9:04 pm by Guest Contributor
Or as a court once said: “American housewives and cooks normally are not ignorant or stupid and their methods of preparing and cooking of food do not ordinarily result in salmonellosis. [read post]
In 2019, Tofurky and the American Civil Liberties Union also challenged a new Arkansas law prohibiting the labeling of plant-based meat alternatives as “meat” or related terms like “beef,” “pork,” “roast,” “sausage” and “burger. [read post]
16 Mar 2021, 9:01 pm by Michael C. Dorf
Many of American Rescue’s spending measures that Republicans criticize are at least indirectly related to the pandemic.Consider the just under half a billion dollars allocated to the National Endowment for the Arts, the National Endowment for the Humanities, and the Institute of Museum and Library Services. [read post]
8 Mar 2021, 3:00 am by Brett Holubeck
Examples include meat processing workers, forklift drivers, and engine and other machine assemblers. ●  Laborers and Helpers- Laborers require very limited training. [read post]
7 Mar 2021, 9:03 pm by Dan Flynn
“Nearly one year after the first reported COVID-19 cases in the sector, we are grateful that comprehensive measures instituted since spring 2020 continue to protect our dedicated workers,” said Julie Anna Potts, president and CEO of the North American Meat Institute. [read post]
3 Mar 2021, 9:02 pm by News Desk
” Attendees can earn continuing education units (CEUs) from the Institute of Food Technologists (IFT), the National Environmental Health Association (NEHA) and six other accreditors. [read post]
22 Feb 2021, 9:05 pm by Dan Flynn
But a North American Meat Institute (NAMI) spokesman says the activists are putting a spin on the data that is “fundamentally flawed and shows they do not understand the basic tasks required of FSIS inspectors in both traditional and NSIS facilities”. [read post]
18 Feb 2021, 8:00 pm
Food processing facilities are also overlooked hot-spots, with more than 16,000 infections stemming from meat and poultry plants. [read post]
8 Feb 2021, 9:25 am by Eric Goldman
I estimate about 6,000 Americans are diagnosed with the ROS1 mutation every year–such a small number that it’s unlikely that any geographic region will have more than a handful of ROS1ders. [read post]