Search for: "96 cases, more or less, of an article of food" Results 1 - 20 of 47
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19 Mar 2014, 1:42 am by Rosalind Earis, 6KBW
Fairness should be paramount and in any case, “procedures which involve an immediate cost but contribute to better decision-making are in reality less costly than they may appear” (para 72). [read post]
7 May 2013, 5:01 pm by oliver randl
In practice, the appellant had been deduced more marks for missing partial performances than other candidates. [read post]
18 Jun 2019, 5:30 am by Bill Marler
Public Health England, the Food Standards Agency (FSA) and the NHS confirmed that, following a retrospective analysis of Listeria cases that 9 cases including 5 deaths were linked to this Listeria outbreak. [read post]
20 Apr 2019, 10:37 am by Bill Marler
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favour the growth of Listeria. [read post]
29 Jul 2016, 8:06 am by Bill Marler
Part 133, the FDA allows only a limited number of cheese types to be made with raw milk so long as the cheese is cured at a temperature of not less than 35°F for not less than 60 days. [read post]
14 Mar 2017, 6:01 pm by Bill Marler
Part 133, the FDA allows only a limited number of cheese types to be made with raw milk so long as the cheese is cured at a temperature of not less than 35°F for not less than 60 days. [read post]
30 Jan 2008, 12:00 am
Bird tables are usually good places to do this, as humans often use them to attract birds with food. [read post]
11 Sep 2015, 7:52 pm by Bill Marler
 Enteritidis infection from 1985 through1999; in 86 (22%) of these, more than one food item was implicated. [read post]
2 Mar 2015, 9:30 pm by Brandon Kenney
Suppose the grove had two oak trees, two birch trees, and 96 elm trees, and a beetle infestation decimated all the birch and oak trees. [read post]
6 Apr 2018, 9:30 am by Matthew Scott Johnson
Christopher’s article The Bridging Model: Exploring the Roles of Trust and Enforcement in Banking, Bitcoin, and the Blockchain is cited in the following article: Rory Van Loo, Making Innovation More Competitive: The Case of Fintech, 65 UCLA L. [read post]
19 Oct 2006, 7:01 am
POSNER, LAW AND SOCIAL NORMS 96 (2000); Markel, passim; Toni Massaro, The Meanings of Shame, 3 PSYCHOL. [read post]
13 Aug 2013, 10:15 pm by Sam Robinson
“I read an article that said Americans want a 100-percent full-proof, safe food supply and that is the most ludicrous thing I have ever heard of. [read post]
22 Jan 2016, 7:43 pm by Bill Marler
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favor the growth of Listeria. [read post]
20 Oct 2015, 3:07 am by Bill Marler
Although most cases are due to person-to-person transmission (60),foodborne outbreaks are responsible for a substantial number of cases [27] According to the CDC, Shigella is the third most common pathogen transmitted through food. [read post]
19 Sep 2013, 8:34 pm by Bill Marler
Part 133, the FDA allows only a limited number of cheese types to be made with raw milk so long as the cheese is cured at a temperature of not less than 35°F for not less than 60 days. [read post]
4 May 2016, 6:44 am by Bill Marler
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favour the growth of Listeria. [read post]
22 Apr 2015, 4:08 pm by Bill Marler
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favour the growth of Listeria. [read post]
22 Feb 2017, 9:26 pm by Bill Marler
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favor the growth of Listeria. [read post]