Search for: "96 cases, more or less, of an article of food" Results 41 - 60 of 78
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9 Nov 2016, 7:33 am by Michael Grossman
Their failure rate is something like one in a million cases, but as more devices make use of them, those odds do become more daunting. [read post]
29 Jul 2016, 8:06 am by Bill Marler
Part 133, the FDA allows only a limited number of cheese types to be made with raw milk so long as the cheese is cured at a temperature of not less than 35°F for not less than 60 days. [read post]
4 May 2016, 6:44 am by Bill Marler
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favour the growth of Listeria. [read post]
28 Apr 2016, 11:29 am by David Fraser
… [97]        A review of recent defamation case law suggests that many actions now concern blog postings and other online media which are potentially both more ephemeral and more ubiquitous than traditional print media. [read post]
22 Jan 2016, 7:43 pm by Bill Marler
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favor the growth of Listeria. [read post]
28 Dec 2015, 2:51 am by Ben
In one of a number of 'food' cases this year, A federal judge told a Cleveland restaurateur that food recipes can't be protected by copyright law: Judge Patricia A Gaughan said: "The identification of ingredients necessary for the preparation of food is a statement of facts. [read post]
20 Oct 2015, 3:07 am by Bill Marler
Although most cases are due to person-to-person transmission (60),foodborne outbreaks are responsible for a substantial number of cases [27] According to the CDC, Shigella is the third most common pathogen transmitted through food. [read post]
11 Sep 2015, 7:52 pm by Bill Marler
 Enteritidis infection from 1985 through1999; in 86 (22%) of these, more than one food item was implicated. [read post]
8 Sep 2015, 9:26 pm by Denis Stearns
In 22 (30%) of the non–egg-associated outbreaks, more than one food was implicated. [read post]
5 Sep 2015, 6:40 pm by Bruce Clark
In 22 (30%) of the non–egg-associated outbreaks, more than one food was implicated. [read post]
22 Apr 2015, 4:08 pm by Bill Marler
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favour the growth of Listeria. [read post]
4 Apr 2015, 6:46 am by Denis Stearns
A study published in 2010 estimated more than one-third of U.S. shigellosis cases annually might be caused by the consumption of contaminated food. [21] In the United States, incidence of foodborne illness is documented through FoodNet, a reporting system used by public health agencies that captures foodborne illness in over 13% of the population. [8, 9] Of the 10 pathogens tracked by FoodNet, Salmonella, Campylobacter, and Shigella are responsible for most cases… [read post]
28 Mar 2015, 9:24 am by Schachtman
See “RULE OF EVIDENCE 703 — Problem Child of Article VII” (Sept. 9, 2011). [read post]
13 Mar 2015, 6:09 pm by Patti Waller
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favour the growth of Listeria. [read post]
2 Mar 2015, 9:30 pm by Brandon Kenney
Suppose the grove had two oak trees, two birch trees, and 96 elm trees, and a beetle infestation decimated all the birch and oak trees. [read post]
19 Mar 2014, 1:42 am by Rosalind Earis, 6KBW
Fairness should be paramount and in any case, “procedures which involve an immediate cost but contribute to better decision-making are in reality less costly than they may appear” (para 72). [read post]
9 Jan 2014, 1:37 pm
Page Keeton, et al., Prosser & Keeton on the Law of Torts §96, at 686 (5th ed. 1984). [read post]
7 Dec 2013, 9:03 am by Bill Marler
A study published in 2010 estimated more than one-third of U.S. shigellosis cases annually might be caused by the consumption of contaminated food. [21] In the United States, incidence of foodborne illness is documented through FoodNet, a reporting system used by public health agencies that captures foodborne illness in over 13% of the population. [8, 9] Of the 10 pathogens tracked by FoodNet, Salmonella, Campylobacter, and Shigella are responsible for most cases… [read post]