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16 Apr 2019, 2:33 am by Patti Waller
The reactive arthritis associated with Reiter’s may develop after a person eats food that has been tainted with b [read post]
3 Aug 2017, 7:37 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]