Search for: "Bill Marler"
Results 61 - 80
of 1,773
Sorted by Relevance
|
Sort by Date
27 May 2009, 5:27 pm
Here is an update to the previous blog post about Washington State University's decision to pull the Michael Pollan book, Omnivore's Dilemma from its mandatory freshman read.It turns out that noted food safety lawyer Bill Marler is an alumnus of WSU. [read post]
30 Aug 2007, 10:45 am
Bill Marler, the pioneering food safety lawyer from the Seattle-based firm Marler Clark, is the subject of a feature profile in the August 2007 issue of Washington State University's Washington State Magazine. [read post]
29 Jan 2015, 6:43 am
Finally, always be sure to cook meats to safe internal temperatures: Ground Beef: 160°F Poultry: 165°F (includes ground chicken and turkey) Steak: 145°F ABOUT BILL MARLER Bill Marler is an accomplished food safety advocate and attorney. [read post]
8 Feb 2017, 6:20 am
The Daily Meal has included prominent food safety attorney Bill Marler, of Marler Clark LLP, on their annual list of America’s 50 Most Powerful People in Food for 2017. [read post]
1 Aug 2008, 4:22 pm
You can call Bill Marler a lot of things, but this much is true: When it comes to foodborne illness litigation, the man knows his business. [read post]
7 Feb 2015, 10:54 am
Eventually, he found Bill Marler. [read post]
24 Mar 2015, 6:40 pm
Attorney Bill Marler has won more than $600 million for clients since he and his partners formed Marler Clark in 1998. [read post]
16 Oct 2007, 1:44 pm
Bill Marler, the Seattle attorney who has dedicated his law practice to representing victims of E. coli and other foodborne illness outbreaks, called today on Cargill to front medical costs for victims of an E. coli outbreak traced to the company’s frozen ground beef patties. [read post]
11 Mar 2011, 5:01 am
One such man is Bill Marler, an attorney made famous for representing victims of foodborne illness outbreaks. [read post]
21 Feb 2015, 10:09 am
Reception in their honor Monday February 23 Join us Monday, February 23 for a reception in honor of our guest and visiting professor, Bill Marler and his law partner Denis Stearns. [read post]
29 Jun 2011, 5:26 pm
In the face of recent E. coli and Salmonella outbreaks linked to sprouts, food safety advocate and attorney Bill Marler, managing partner of Seattle-based Marler Clark, is calling on seed and sprout producers to take a hard, realistic look at the danger their product poses to consumers. [read post]
18 Jan 2017, 6:04 pm
Bill Marler is the most prominent food-safety lawyer in the US. [read post]
2 Apr 2016, 7:33 pm
2016 Long Beach Department of Health Speech from Bill Marler WILLIAM D. [read post]
16 Sep 2014, 2:45 pm
An accomplished attorney and national expert in food safety, William (Bill) Marler has become the most prominent foodborne illness lawyer in America and a major force in food policy in the U.S. and around the world . [read post]
24 Mar 2015, 7:47 am
Bill Marler isn’t a lawyer with a focus on foodborne illnesses: he is the foodborne-illness lawyer. [read post]
20 Jan 2020, 7:00 am
Professor Bill Marler was featured in the Washington Post article, He Helped Make Burgers Safer. [read post]
23 Mar 2020, 11:24 am
Bill Marler [read post]
22 Jun 2020, 7:15 pm
Bill, welcome to the podcast. [read post]
17 Feb 2012, 7:36 am
In a televised interviewyesterday, Bill Marler voiced criticism of the proposed cut of an important USDA food safety program in the new Federal budget. [read post]
4 Apr 2009, 10:27 am
Show #631: LAWYERING UP FOR FOOD SAFETY Guests: Food Poisoning Lawyer Bill Marler, Marler Clark Subject: Campylobacter, E. coli, hepatitis A, listeria, norovirus, salmonella, and shigella are some of the food borne pathogens that lead us to ask… Can the law protect us from bad food? [read post]
