Search for: "Boor v. Boor" Results 1 - 20 of 24
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5 Jan 2017, 9:02 pm
The latest issue of Archiv des Völkerrechts (Vol. 54, no. 3, September 2016) is out. [read post]
14 Jan 2015, 7:05 am
Die Rolle der Identitätspolitik in der ukrainischen Krise Karina V. [read post]
17 Feb 2011, 7:32 am by Russ Bensing
And the even bigger question in the 9th District’s decision in State v. [read post]
22 May 2008, 5:48 pm
(Recall that the widely admired Justice Harlan listed homosexuality as obviously a form of immoral conduct that states were entitled to ban in his poe v Ullman dissent). [read post]
16 Apr 2011, 9:55 am by John Culhane
” The last one is particularly upsetting, and it’s right here: So this boor got right “into the grill” of these two women (to quote Marjorie Phelps during oral argument in the Snyder v. [read post]
3 Nov 2011, 6:33 am by Russ Bensing
Those were some of the questions raised by State v. [read post]
13 Dec 2010, 7:34 pm
Regulation of Raw Milk Cheeses in Other Countries Canada regulates cheeses made from raw milk similar to the US, except for Quebec where raw milk cheeses can be manufactured without 60-day aging if strict rules for milk quality and veterinary inspections of cattle herds are followed. [read post]
12 Dec 2010, 5:42 pm
Introduction Some say raw milk cheeses are being beat-up by US regulators this year. [read post]
14 Dec 2010, 11:33 am
Producing Cheese Safely Unlike fluid raw milk producers who have been the subject of intense conflict with regulators for many years, artisanal and specialty cheesemakers that use raw milk have maintained a relatively good relationship with state and FDA regulators in the US. [read post]
27 Sep 2009, 6:00 pm
On September 25, 2009, I posted Part 1 of a 4-part series that examines the food safety record of both pasteurized and raw dairy products. [read post]
4 Nov 2009, 10:36 pm
Part 1 and Part 2 of this series examined the historical context of the debate surrounding dairy product food safety, and the mechanisms by which pasteurized or raw dairy products may become contaminated with foodborne pathogens. [read post]