Search for: "Cargill v. United States of America" Results 1 - 18 of 18
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11 Apr 2021, 10:18 am by Bill Marler
According to the CDC, it is estimated that 1.4 million cases of salmonellosis occur each year in the United States. [read post]
On April 23, 2019, the Ranchers-Cattlemen Action Legal Fund United Stockgrowers of America (R-CALF) and several cattle producers filed a lawsuit in the Northern District of Illinois against Tyson Foods, JBS, Cargill, and National Beef—the four largest meat packing companies in the country—alleging that the defendants had conspired to suppress the price of fed cattle purchased in the United States from at least January 1, 2015 through the… [read post]
4 Aug 2019, 1:26 pm by Bill Marler
Contaminated pork also accounts for numerous foodborne Salmonella infections in the United States.[5] The 2015 annual report on foodborne illnesses in the U.S., published by CDC, revealed that pork meat was the second most important source of foodborne Salmonella outbreaks.[6] In pork meat, pigs and swine, and the swine farm environment, the prevalence of Salmonella is 39.6%, 17.7%, and 7.9%, respectively.[7] Cargill, Inc., the largest private corporation in the… [read post]
15 Apr 2009, 4:44 am
United Illuminating, 1998 WL 910271, at *10 (Conn. [read post]
20 May 2019, 9:11 am by MOTP
Merely stating the seemingly obvious--that the unit of analysis is “the case”--does not solve all problems. [read post]
11 Oct 2021, 8:16 am by Cinthia Macie
”  The FTC’s “Made in USA” labeling rule will prohibit marketers from using that designation unless “1) final assembly or processing of the product occurs in the United States; 2) all significant processing that goes into the product occurs in the United States; and 3) all or virtually all ingredients or components of the product are made and sourced in the United States. [read post]
30 Apr 2019, 10:36 am by Bill Marler
According to the CDC, it is estimated that 1.4 million cases of salmonellosis occur each year in the United States. [read post]
13 May 2020, 9:02 pm by Guest Contributor
In the United States, roughly ¾ of all pork is processed by four companies, JBS, Cargill, Tyson and Smithfield, commonly known as “The Big Four. [read post]
20 Aug 2010, 2:59 am
Any improvement, Stearns says, will come from the USDA, FDA, and United States legislature. [read post]
1 Sep 2015, 7:22 pm by Bill Marler
Food-related Illness and Death in the United States. [read post]
16 Jul 2016, 10:39 am by Bill Marler
E. coli O157:H7 is responsible for over 90% of the cases of HUS that develop in North America. [read post]
16 Aug 2015, 9:33 am by Bill Marler
For example, produce has, since at least 1991, been the source of substantial numbers of outbreak-related E. coli O157:H7 infections.[19] Other unusual vehicles for causing E. coli O157:H7 infections have included apple juice, yogurt, dried salami, and mayonnaise.[20] According to a recent study, an “estimated 73,480 illnesses due to E. coli O157:H7 infections occur each year in the United States, leading to an estimated 2,168 hospitalizations and sixty-one deaths annually. [read post]
16 Apr 2019, 2:33 am by Patti Waller
E. coliO157:H7 is one of thousands of serotypes Escherichia coli.[1] The combination of letters and numbers in the name of the E. coli O157:H7 refers to the specific antigens (proteins which provoke an antibody response) found on the body and tail or flagellum[2] respectively and distinguish it from other types of E. coli.[3] Most serotypes of E. coli are harmless and live as normal flora in the intestines of healthy humans and animals.[4]  The E. coli bacterium is among the most… [read post]