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18 Sep 2013, 4:47 am by Monte J. Robbins, Esq.
Robbins has three office locations for your convenience: Denver 303-355-5148, Greeley 970-301-5541, and Fort Collins 970-329-1833. [read post]
18 Sep 2013, 4:47 am by Monte J. Robbins, Esq.
Robbins has three office locations for your convenience: Denver 303-355-5148, Greeley 970-301-5541, and Fort Collins 970-329-1833. [read post]
12 Mar 2012, 8:13 am by Ronald Collins
In December 1833, the American Monthly Review commented on a newly published book by Joseph Story.   [read post]
14 Mar 2017, 6:01 pm by Bill Marler
An Article I wrote in 2001 Bill Neuman wrote yet another article on cheese – “Raw Milk Cheesemakers Fret Over Possible New Rules” – after Food Safety News reported it and in follow-up to my five part series on raw milk and the “60 day rule” – Part 1, Part 2, Part 3, Part 4 and Part 5, and the continuing outbreaks, illnesses and recalls linked to raw (unpasteurized) and pasteurized dairy products in the United… [read post]
29 Jul 2016, 8:06 am by Bill Marler
With a Salmonella Outbreak raging, might be a good time to ask that question – again. [read post]
19 Sep 2013, 8:34 pm by Bill Marler
After more news of the E. coli O157:H7 outbreak linked to raw milk cheese, it reminded me of a post from 2001: After the recent E. coli O157:H7 outbreak linked to Bravo raw milk gouda cheese that sickened 38 (one with HUS), the New York Times is quickly becoming the go to newspaper for cheese lovers. [read post]
6 Feb 2011, 1:59 am
After the recent E. coli O157:H7 outbreak linked to Bravo raw milk gouda cheese that sickened 38 (one with HUS), the New York Times is quickly becoming the go to newspaper for cheese lovers.Bill Neuman wrote yet another article on cheese - "Raw Milk Cheesemakers Fret Over Possible New Rules" - after Food Safety News reported it and in follow-up to my five part series on raw milk and the "60 day rule" - Part 1, Part 2, Part 3, Part 4 and Part 5, and the continuing outbreaks, illnesses and recalls… [read post]