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5 Aug 2024, 12:52 pm by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[39] With this pathogen, there is ultimately no margin of error. [read post]
31 Jul 2024, 9:01 pm by News Desk
Authorities seized 18,200 liters of cooking oil and 177,690 labels mentioning olive oil, suspecting that cooking oil was going to be marketed as olive oil. [read post]
31 Jul 2024, 4:03 am by Heather Douglas
Sims Dentistry Professional Corporation v. [read post]
29 Jul 2024, 9:06 pm by Coral Beach
The USDA contends that depictions of the products on labels were confusing for consumers who thought the products were already cooked. [read post]
29 Jul 2024, 5:00 am by Written on behalf of Peter McSherry
Employee Becomes Mother’s Primary Caregiver The facts that gave rise to the complaint of discrimination in Cosentino v Octapharma Canada Inc. arose in early 2020, during the onset of the COVID-19 pandemic. [read post]
29 Jul 2024, 5:00 am by Written on behalf of Peter McSherry
Employee Becomes Mother’s Primary Caregiver The facts that gave rise to the complaint of discrimination in Cosentino v Octapharma Canada Inc. arose in early 2020, during the onset of the COVID-19 pandemic. [read post]
24 Jul 2024, 2:45 pm by Bill Marler
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food handling or cooking.[43] B. [read post]