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28 Jan 2010, 2:24 am by by PritzkerLaw
Epidemiological study only recently connected the outbreak to pepper salami made by Daniele. [read post]
12 Apr 2010, 11:47 am by admin
  Originally, black pepper was thought to be the cause of the salmonella contamination in Daniele products, but Wholesome has only recalled red pepper, leading us to wonder if black pepper should be recalled as well. [read post]
29 Jan 2010, 12:44 pm by FoodLaw Blogger
From Food Safety News: Black pepper supplied by New York's Wholesome Spice to Daniele Inc. to coat its salami products was found by Rhode Island public health officials to contain the Salmonella Montevideo outbreak strain responsible for making at least... [read post]
3 Feb 2010, 7:08 pm by by PritzkerLaw
Black pepper from two different suppliers to Daniele Inc. was contaminated with Salmonella, leading investigators to conclude now that pepper coatings are the probable cause of a nationwide salami Salmonella Montevideo outbreak. [read post]
8 Feb 2010, 2:30 am by by PritzkerLaw
Rhode Island's own health department confirmed through DNA  testing that unopened containers of pepper at Daniele were contaminated with the outbreak strain of Salmonella. [read post]
4 Feb 2010, 7:10 pm by by PritzkerLaw
New to the recall: 3-ounce packages of "DANIELE NATURALE SALAME COATED WITH COARSE BLACK PEPPER. [read post]
18 Feb 2010, 1:59 am
"Catch weight packages of "DANIELE PEPPER SALAME. [read post]
18 Feb 2010, 1:59 am
Catch weight packages of "DANIELE NATURALE SALAME COATED WITH COARSE BLACK PEPPER."32-ounce variety packages of "DANIELE DELI SELECTION, GENOA SALAME, SWEET SOPRESSATA, PEPPERED GENOA, MILANO SALAME." [read post]
1 Feb 2010, 2:31 am by by PritzkerLaw
The Illinois Department of Public Health has discovered Salmonella in an unopened salami product made by Daniele Inc. that was not included in the previous recall of 1.24 million pounds of pepper salame products. [read post]
22 Jan 2010, 9:44 pm by Bill Marler
From a company press release: Daniele, Inc. announced today it is initiating a voluntary recall of its Pepper-Coated Salame products because of possible concerns about salmonella. [read post]
29 Jan 2010, 2:37 am by by PritzkerLaw
The announcement does not ensure that Daniele pepper salami is the only product that caused the outbreak. [read post]
4 Apr 2010, 4:51 am by by PritzkerLaw
The Centers for Disease Control and Prevention is in the process of verifying that the Daniele salami Salmonella outbreak involving contaminated red and black pepper is under control. [read post]
17 Feb 2010, 2:41 am by by PritzkerLaw
Initially thought to be caused by contaminated black pepper coatings, the Daniele salami Salmonella outbreak now features a recall of company products made with crushed red pepper. [read post]
25 Feb 2010, 2:45 am by by PritzkerLaw
The Centers for Disease Control and Prevention (CDC) continues to investigate the possibility that pepper in Daniele salami might be responsible for a Salmonella Montevideo outbreak that has sickened 238 individuals in 44 states and the District of Columbia. [read post]
30 Jan 2010, 11:35 am by by PritzkerLaw
The Food and Drug Administration is actively investigating the supply chain of the black pepper used in the manufacturing of recalled salami products strongly believed to be the cause of a nationwide Daniele salami Salmonella outbreak. [read post]
2 Mar 2010, 3:21 am by by PritzkerLaw
National food safety law firm Pritzker Olsen is representing victims of the Daniele salami outbreak and is continuing to accept cases. [read post]
16 Feb 2010, 6:37 pm by Salmonella Lawyer
We have known for some time now that Daniele Inc.'s recalled salami products, and black pepper sold by Overseas Spice Company and Wholesome Spice, were contaminated with more than one strain of Salmonella. [read post]
3 Feb 2010, 3:46 pm by Bill Marler
Daniele purchased black pepper from two different distributors (Mincing Oversees Spice Company and Wholesome Spices) who buy imported black pepper. [read post]
19 Mar 2010, 2:59 am
Food and Drug Administration (FDA) has been investigating the supply chain for the imported black and red pepper supplied to Daniele since multiple samples proved to be a genetic match for the outbreak strain.Daniele used pepper to coat some of its meat products, such as Italian-style salami.Dayton, NJ-based Mincing Overseas Spice Co., and Brooklyn, NY-based Wholesome Spice supplied pepper to Daniele.  [read post]