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10 Mar 2010, 7:51 pm by Drew Falkenstein
  This recall is related to the Mincing Overseas Spice Company recall that occurred on the heels of a major salmonella outbreak linked to Salami products manufactured and sold by Daniele Inc. [read post]
3 Apr 2010, 8:22 am by Drew Falkenstein
  The outbreak happened because Daniele used Salmonella-contaminated pepper (both red and black) in the manufacture of its salami products. [read post]
4 Feb 2010, 1:26 pm by David Babcock
The FDA provided some detail about positive Salmonella testing in the  black pepper incorporated in Daniele's product:   Recent samples of black pepper collected by the Rhode Island Department of Health at Daniele International Inc. tested positive for Salmonella. [read post]
11 Mar 2010, 7:07 pm by by PritzkerLaw
Since then, in domino fashion, two of Daniele's pepper suppliers have announced recalls and a couple of their customers have done the same. [read post]
19 Apr 2010, 10:04 am by admin
  These were two of the company’s largest pepper suppliers, and Daniele purchased 90,000 pounds of pepper from these two suppliers in 2009 according to the lawsuit. [read post]
3 Feb 2010, 7:31 pm by Bill Marler
A second victim of the nationwide outbreak of Salmonella linked to pepper in salami meats has come forward to file a lawsuit against Daniele International Inc., which produced the recalled salami, and against Wholesome Spice, which supplied the tainted pepper. [read post]
16 Feb 2010, 7:36 am
Daniele expanded the recall Feb. 4 to include 23,754 additional pounds of salami products. [read post]
1 Apr 2010, 2:59 am
  Based on these findings, Mincing recalled 20, 25, and 50-pound cartons of its black pepper and Wholesome recalled the ground red pepper, crushed red pepper, and whole black pepper it sold to Daniele. [read post]
24 Jan 2010, 3:15 pm by Bill Marler
Daniele believes that black pepper is a possible source of contamination – What facts does it rely on? [read post]
10 Feb 2010, 6:48 am by Drew Falkenstein
  Daniele purchased the contaminated pepper from two companies, Wholesome Spice and Overseas Spice Company. [read post]
2 Feb 2010, 7:15 am by Drew Falkenstein
The only safe products now may be from Daniele Inc..The RI dept of health and FDA have both confirmed positive salmonella in unopened pepper. [read post]
25 Mar 2010, 7:09 am by Drew Falkenstein
  Daniele used pepper from Mincing Overseas Spice Company, and Wholesome Spice Company, in the production of its salami products. [read post]
8 Sep 2011, 2:59 am
 (Most of Daniele's recall involved Italian sausages coated with pepper.) [read post]
3 Feb 2010, 3:14 am by by PritzkerLaw
The firm also is hearing from victims of the current pepper salami Salmonella outbreak involving contaminated salami made by Daniele Inc. of Pascoag, Rhode Island. [read post]
27 Feb 2010, 10:05 am by by PritzkerLaw
The FDA has announced in a press release that microbiological testing of ingredients manufactured by a supplier to Daniele has found the outbreak strain of Salmonella Montevideo in crushed red pepper. [read post]
25 Feb 2010, 7:12 pm by Drew Falkenstein
  Not just other Daniele products, but food products from other companies to whom Wholesome may have sold the contaminated pepper. [read post]
6 Mar 2010, 10:06 am by by PritzkerLaw
FDA also said it collected samples of pepper from commercial customers (besides Daniele) of Mincing Overseas Spice Company and Wholesome Spice Company. [read post]
2 Mar 2010, 6:33 am by Drew Falkenstein
  Wholesome has recalled only red pepper, but black pepper was originally fingered as the contaminated vehicle in the Daniele outbreak; so does Wholesome need to recall its black pepper too? [read post]
29 Jan 2010, 3:23 am by Bill Marler
Beardsworth said the ground pepper came from a New York firm called Wholesome Spice, a distributor that sells ground pepper only to Daniele. [read post]
5 May 2010, 8:50 pm by Drew Falkenstein
  The salami was manufactured and sold by a Rhode Island company called Daniele Inc. [read post]