Search for: "Doe v. Hursh" Results 1 - 11 of 11
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13 Jul 2009, 1:50 am
Hursh of Central Wyoming Law Associates PC, Riverton, Wyoming.Representing Cody, WY: Tracy J. [read post]
7 Jun 2007, 2:50 am
Hursh of Central Wyoming Law Associates, Riverton, WyomingRepresenting Appellee (Respondent): Patrick J. [read post]
12 Dec 2010, 5:42 pm
Donnelly. 2008b. 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant. [read post]
13 Dec 2010, 7:34 pm
Donnelly. 2008b. 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant. [read post]
14 Dec 2010, 11:33 am
Producing Cheese Safely Unlike fluid raw milk producers who have been the subject of intense conflict with regulators for many years, artisanal and specialty cheesemakers that use raw milk have maintained a relatively good relationship with state and FDA regulators in the US. [read post]
6 Feb 2011, 1:59 am
In their paper, the authors suggest that Canada re-evaluate the federal regulations for aging of hard cheeses made from raw milk.2004: In an interview with Food Safety Magazine, FDA officials state that they are developing a "risk profile for raw milk cheeses, which will aid in the Agency's assessment of the requirements for processing these cheeses," based, in part, on the report by the NACMCF and other recent research suggesting that 60-day aging may be insufficient to protect the… [read post]
19 Sep 2013, 8:34 pm by Bill Marler
In their paper, the authors suggest that Canada re-evaluate the federal regulations for aging of hard cheeses made from raw milk. 2004: In an interview with Food Safety Magazine, FDA officials state that they are developing a “risk profile for raw milk cheeses, which will aid in the Agency’s assessment of the requirements for processing these cheeses,” based, in part, on the report by the NACMCF and other recent research suggesting that 60-day aging may be insufficient to protect… [read post]
29 Jul 2016, 8:06 am by Bill Marler
In their paper, the authors suggest that Canada re-evaluate the federal regulations for aging of hard cheeses made from raw milk. 2004: In an interview with Food Safety Magazine, FDA officials state that they are developing a “risk profile for raw milk cheeses, which will aid in the Agency’s assessment of the requirements for processing these cheeses,” based, in part, on the report by the NACMCF and other recent research suggesting that 60-day aging may be insufficient to… [read post]
14 Mar 2017, 6:01 pm by Bill Marler
In their paper, the authors suggest that Canada re-evaluate the federal regulations for aging of hard cheeses made from raw milk. 2004: In an interview with Food Safety Magazine, FDA officials state that they are developing a “risk profile for raw milk cheeses, which will aid in the Agency’s assessment of the requirements for processing these cheeses,” based, in part, on the report by the NACMCF and other recent research suggesting that 60-day aging may be insufficient to… [read post]