DeVillena, director of quality assurance and food safety, Wayne Farms Tom Miller, senior director of food safety and quality assurance, John Soules Foods Geraldine French, executive associate for regulatory operations, FSIS – USDA John Budin, vice president of product safety and quality, FONA International For those looking to attend, they can book their American Food Sure Summit now for an early bird price of $895. [read post]