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7 Apr 2016, 3:34 pm by Megan Robinson
Food Fusion: Law's Sustaining Role in Food is the second annual Food Law Forum. [read post]
4 Aug 2016, 7:35 pm by Andrea Tucker
., Commissioner of Food and Drugs, Food and Drug Administration, FDA, that, as a result of an ongoing audit his office was conducting, it was found that the method that the FDA used to initiate a food recall was inefficient and ineffective.The post FDA Food Recall System is Broken appeared first on Legal Reader. [read post]
14 Dec 2017, 10:14 am by Bill Marler
White Paper June. 2010 – Laywers, Microbiologists, and Safe Food Microbiologist Magazine, Vol 11, No 2, June 2009 – Legal Issues for Food Safety:  What Every Food Professional Should Know Food Safety and Quality Magazine, Volume 5, Issue 3 September 2009 – Serving Up Trouble American Association of Justice Trial Magazine, Vol 45, No 2 February  2007 –  Food Safety and the CEO:(PDF) Keys to Bottom… [read post]
29 Dec 2010, 3:52 pm by rreeves
As California food poisoning lawyers and anyone worried about the state of food being served on our tables know, 2010 was a dismal year for food safety. [read post]
12 Aug 2022, 1:59 pm
This helps with food safety by rechilling any food that might have started to warm as you prepared it. [read post]
22 Mar 2010, 6:23 pm by by PritzkerLaw
When FDA discovered the situation at Basic Food Flavors Inc., a recall was issued of Basic Food Flavors HVP flavor enhancer that has touched off a sweeping domino pattern of food recalls by users of the ingredient. [read post]
15 May 2020, 1:59 am
Though negligence by food producers can cause contamination, you may create your own food poisoning risk if you do not practice food safety. [read post]
17 Aug 2011, 10:17 am by rreeves
Under the new law, the Food and Drug Administration will have the authority to order companies to remove suspected contaminated foods The Food and Drug Administration needs to do a lot of work to keep Americans safe and to reduce the food poisoning risks due to contaminated foods imported from abroad. [read post]
3 Mar 2022, 9:04 pm by Joe Whitworth
Food safety needs to be considered in situations involving food aid and limited availability, according to the FAO. [read post]
31 Dec 1969, 4:00 pm by Nina Sevilla
The Food Matters project collaborates with cities to achieve meaningful reductions in food waste through comprehensive policies and programs. [read post]
7 Dec 2009, 1:15 pm by Harold O'Grady
The Brooklyn Law School Library’s most recent New Book List includes two informative items relating to food and the industrialization of our food supply. [read post]
11 May 2023, 9:03 pm by News Desk
  The Food Date Labeling Act, brought forth by the Bipartisan Food Recovery Caucus Co-chair Rep. [read post]
27 Oct 2009, 6:17 pm by VALL Blog Master
Congratulations to those libraries who are doing the food drive for the Central Virginia Food Bank! [read post]
1 Jun 2022, 5:25 pm by Sabrina I. Pacifici
Food Packaging Forum: “Food contact materials (FCMs) are used to make food contact articles (FCAs) that come into contact with food and beverages during, for example, processing, storing, packaging, or consumption. [read post]
14 Jun 2010, 8:24 am by admin
Food labeling helps people to make the appropriate food choices. [read post]
9 Nov 2021, 9:04 pm by Joe Whitworth
A project in China has found the country improved its food safety control system from 2009 to 2019 and food did become safer. [read post]
23 Jan 2020, 4:46 am by Lex-Warrier
Keywords: Food Safety and Standards Act, Misbranding, Section 52, Adulterated food, Consumerism Preferred Citation: Nipun Kalra, Misbranded food under Food Safety and Standards Act 2006, The Lex-Warrier: Online Law Journal (2020) 1, pp. 05 – 17, ISSN (O): 2319-8338 Read the full paper The post Misbranded food under Food Safety and Standards Act 2006 appeared first on The Lex-Warrier: Online Law Journal. [read post]
14 Jun 2022, 9:02 pm by Guest Opinion
CONTRIBUTED By Wendelyn JonesInstitute for the Advancement of Food and Nutrition Sciences While IAFNS continues its research on pathogens in low-moisture foods recently covered in Food Safety News, there are other elements of our food safety program that deliver public benefit. [read post]