Pros and Cons of Commercial Irradiation of Fresh Iceberg Lettuce and Fresh Spinach: A Literature Review - Part IV. Consumers and Costs.
29 Dec 2008, 9:53 pm
Parts I, II, and III of this series provided a literature review and commentary on the history, technology, food safety, and food quality aspects relating to the use of ionizing radiation in fresh iceberg lettuce and spinach processing. [read post]