Search for: "Hunter v. Hayes" Results 1 - 20 of 23
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26 Jul 2010, 4:16 am
”As to Hayes’ argument that the time limits set out in §50-a did not apply in this instance, Judge Hunter explained that although “The purpose of an Article 78 proceeding, utilizing C.P.L.R. [read post]
15 Nov 2012, 5:30 am by Tina Gheen
Hayes decided they would provide a “pot of gold” for the treasure hunters to find. [read post]
26 Jun 2019, 3:24 pm by John Elwood
(relisted after the June 20 conference)   Hayes v. [read post]
29 Dec 2008, 9:53 pm
• Most consumers know little about food irradiation (American Meat Institute, 1993; Bruhn, 2001) • A survey conducted at FoodNet sites in 1998-1999, indicated that the primary reason consumers would not buy irradiated foods (meat, poultry) was due to insufficient information about the risks and benefits; the survey also showed 50% of those asked were willing to buy irradiated meat and poultry and among those, 25% were willing to pay a premium price (Frenzen et al, 2000) •… [read post]
29 Mar 2015, 3:10 pm by Kelly Phillips Erb
Wisconsin (who doesn’t have a crush on Nigel Hayes by now?). [read post]
10 Oct 2009, 5:55 am
Part 1 and part 2 of this series examined the historical context of the debate surrounding dairy product food safety, and the mechanisms by which pasteurized or raw dairy products may become contaminated with foodborne pathogens. [read post]
3 Jul 2012, 1:47 pm by Rob Robinson
Cost – A Case for Fixed-Fee, Unit-Based Pricing – http://bit.ly/L9FILJ (Marc Zamsky) eDiscovery Case Law: Judges Get Annoyed When Lawyers Don’t Play Nice – http://bit.ly/LDquTY (Jason Krause) eDiscovery Drama: Stranger Than Fiction – http://bit.ly/QuvHvw (Matt Miller) How Early Case Assessment Can Drive Effective Arbitrations – http://bit.ly/LytKhp (Julie Anne Halter, Bill Zoellner) How To Manage The Costs Of Big Data In eDiscovery – http://bit.ly/Quv4lL… [read post]
14 Dec 2010, 11:33 am
Producing Cheese Safely Unlike fluid raw milk producers who have been the subject of intense conflict with regulators for many years, artisanal and specialty cheesemakers that use raw milk have maintained a relatively good relationship with state and FDA regulators in the US. [read post]
12 Dec 2010, 5:42 pm
Introduction Some say raw milk cheeses are being beat-up by US regulators this year. [read post]
13 Dec 2010, 7:34 pm
Regulation of Raw Milk Cheeses in Other Countries Canada regulates cheeses made from raw milk similar to the US, except for Quebec where raw milk cheeses can be manufactured without 60-day aging if strict rules for milk quality and veterinary inspections of cattle herds are followed. [read post]
6 Feb 2011, 1:59 am
After the recent E. coli O157:H7 outbreak linked to Bravo raw milk gouda cheese that sickened 38 (one with HUS), the New York Times is quickly becoming the go to newspaper for cheese lovers.Bill Neuman wrote yet another article on cheese - "Raw Milk Cheesemakers Fret Over Possible New Rules" - after Food Safety News reported it and in follow-up to my five part series on raw milk and the "60 day rule" - Part 1, Part 2, Part 3, Part 4 and Part 5, and the continuing outbreaks,… [read post]
29 Jul 2016, 8:06 am by Bill Marler
With a Salmonella Outbreak raging, might be a good time to ask that question – again. [read post]