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14 Dec 2009, 8:42 am by StephanieWestAllen
Excerpt:A colorful dish of salmon-wrapped asparagus spears is one of the many things Natalia Ballinger thinks up in her spare time.The dish is a Spanish appetizer from Ballinger’s cookbook, “Paella Paella: With Tapas, Gazpachos, and Sangrias for a Festive Spanish Feast” (2003, Myson Products, $19.95).... [read post]