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18 Apr 2011, 1:34 pm by Neal Fortin
On Wednesday, April 27th, Neal Fortin will present the Malcolm Trout lecture at 4:00 pm, 1135 S. [read post]
12 Jan 2010, 12:34 pm by Neal Fortin
Professor Neal Fortin will be presenting a seminar, "Why Food Laws Matter," in room 206 Trout FSHN building, Michigan State University, Tuesday, January 19 at 12:40-1:30 PM. [read post]
30 Jul 2009, 3:57 am
Neal Fortin received the first Master of Science in Food Safety Program Distinguished Faculty Award. [read post]
13 Sep 2009, 2:16 pm
Neal Fortin is quoted in the September 2009 Issue of ABA Journal in the article, "Hungry for Change. [read post]
13 Jul 2010, 5:48 am by Neal Fortin
Join Neal Fortin, IFLR Director, and Mary Anne Verleger, IFLR Course Manager, and other MSU faculty, staff, and students at the MSU Reception during the IFT Annual Meeting.   [read post]
6 Jan 2016, 12:00 am by Neal Fortin
 If you know of anyone or have an interest, please contact Neal Fortin at fortinne @ msu.edu. [read post]
8 Apr 2013, 5:54 am by Cari Rincker
Recently, I have been reading through Neal Fortin’s book titled “Food Regulation: Law, Science, Policy & Practice”. [read post]
15 Apr 2013, 9:56 am by Jack McNeill
Food Food regulation : law, science, policy, and practice / Neal D. [read post]
22 May 2010, 12:56 pm by Neal Fortin
Neal Fortin, Director of the Institute for Food Laws & Regulations (IFLR), will be speaking at the Institute of Food Technologists’ (IFT) upcoming Scientific Program on July 20, 2010.  [read post]
24 Mar 2014, 4:13 pm by Neal Fortin
 Neal Fortin, Director or the MSU Institute for Food Laws and Regulations, is one of the speakers.For the most up-to-date information, please visit the website at www.law.ucla.edu/foodlawconference.If you have any questions, please feel free to contact: resnickprogram@law.ucla.edu. [read post]
30 Nov 2015, 12:00 am by Neal Fortin
For questions about the positions, please contact Neal Fortin, IFLR Director, E-mail: fortinne@msu.edu. [read post]
17 Dec 2010, 6:58 pm by Neal Fortin
Neal Fortin, Director of the Institute for Food Laws and Regulations (IFLR) at Michigan State University, and IFLR instructors Alberto Alemmano,  and Gretchen Stanton are among the note faculty. [read post]
28 Sep 2010, 6:57 pm by Neal Fortin
Neal Fortin, Director of the Institute for Food Laws & Regulations at Michigan State University will be presenting on the panel, “Food for Thought–Strategies for Advocacy.”   [read post]
13 Sep 2010, 10:33 am by Neal Fortin
MALCOLM TROUT LECTURE with Caroline Smith DeWaal Director, Food Safety Program Center for Science in the Public Interest   "Food Safety: Learning from the Past to set Priorities and Make Improvements"   MONDAY SEPTEMBER 13, 2010 MAIN DINING ROOM, UNIVERSITY CLUB 3435 Forest Road, Lansing, MI 48909   5:30 PM Reception 6:30 PM Program/Lecture  ******************************************** Tomorrow, September 14 TIME:  1:10 – 2:00 pm LOCATION:  115 International Center   … [read post]
17 Mar 2011, 9:05 am by Neal Fortin
Among the those presenting are four faculty from the Institute for Food Laws and Regulations (IFLR) at Michigan State University: Neal Fortin, Professor at MSU and IFLR Director along with IFLR guest instructors Alberto Alemmano, Associate Professor of Law at HEC Paris, Gretchen Stanton,  Senior Counsellor at WTO, and Raymond O'Rourke, Barrister, Ireland.For more information on the program and the faculty, please find the brochure here and more… [read post]
17 Mar 2011, 9:05 am by Neal Fortin
Among the those presenting are four faculty from the Institute for Food Laws and Regulations (IFLR) at Michigan State University: Neal Fortin, Professor at MSU and IFLR Director along with IFLR guest instructors Alberto Alemmano, Associate Professor of Law at HEC Paris, Gretchen Stanton,  Senior Counsellor at WTO, and Raymond O'Rourke, Barrister, Ireland.For more information on the program and the faculty, please find the brochure here and more… [read post]
29 May 2012, 12:08 pm
Food Law Short Course participants will receive a copy of the book, Food Regulation: Law, Science, Policy, and Practice by Neal Fortin.The book provides an accessible discussion of the federal statutes, regulations, and agencies involved in food regulation in the United States. [read post]
25 May 2016, 9:16 pm by Bill Marler
., (Topic: Justice Department Prosecution of Individuals vs Companies) and renowned MSU faculty members Neal Fortin, J.D., (Topic: Food Safety Modernization Act); Keith Bezant Niblett, DBA, (Topic: Leadership in Times of Change) and The Robert Leader Endowed Lecture with Guest Lecturer David M. [read post]