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11 Aug 2016, 12:00 am by Mark Meyer
Neal Fortin offered on GRAS, because these are important to my discussion of who defines the poison threshold in practice.Loss of GRAS status is self-implementing The provision in the Food Drug and Cosmetic Act is self-executing, so it doesn’t require the FDA to approve a substance as GRAS. [read post]
23 Jun 2016, 12:00 am by Mark Meyer
However, as my director Neal Fortin often reminds me, because an issue intersects with food does not make it food law. [read post]
25 May 2016, 9:16 pm by Bill Marler
., (Topic: Justice Department Prosecution of Individuals vs Companies) and renowned MSU faculty members Neal Fortin, J.D., (Topic: Food Safety Modernization Act); Keith Bezant Niblett, DBA, (Topic: Leadership in Times of Change) and The Robert Leader Endowed Lecture with Guest Lecturer David M. [read post]
6 Jan 2016, 12:00 am by Neal Fortin
 If you know of anyone or have an interest, please contact Neal Fortin at fortinne @ msu.edu. [read post]
23 Dec 2015, 12:00 am by Mark Meyer
I’ll give two examples taken from Neal Fortin’s Food Regulation case book which relate to some of the questions the FDA asked in its request for comments. [read post]
30 Nov 2015, 12:00 am by Neal Fortin
For questions about the positions, please contact Neal Fortin, IFLR Director, E-mail: fortinne@msu.edu. [read post]
17 Nov 2015, 12:00 am by Mark Meyer
Most posts will be authored by me or by Neal Fortin, whom many of you already know as the Director of the Institute for Food Laws and Regulations (IFLR) and Global Food Law programs at Michigan State University. [read post]
13 May 2014, 11:36 pm by Lauren Bernadett
  The panel included Dennis Stearns, a professor at Seattle University School of Law and founding partner at the Marler Clark Firm; Bruce Silverglade, a principal of Olsson, Frank, Weeda, Terman, Matz PC; Michele Simon, the president of Eat Drink Politics; and Neal Fortin, a professor from Michigan State University College of Law.The last panel explored litigation as a tool for reforming the food system. [read post]
24 Mar 2014, 4:13 pm by Neal Fortin
 Neal Fortin, Director or the MSU Institute for Food Laws and Regulations, is one of the speakers.For the most up-to-date information, please visit the website at www.law.ucla.edu/foodlawconference.If you have any questions, please feel free to contact: resnickprogram@law.ucla.edu. [read post]
15 Apr 2013, 9:56 am by Jack McNeill
Food Food regulation : law, science, policy, and practice / Neal D. [read post]
15 Apr 2013, 8:02 am by Taryn Rucinski
Fortin Foodopoly : the battle over the future of food and farming in America / Wenonah Hauter Kosher : private regulation in the age of industrial food / Timothy D. [read post]
8 Apr 2013, 5:54 am by Cari Rincker
Recently, I have been reading through Neal Fortin’s book titled “Food Regulation: Law, Science, Policy & Practice”. [read post]
29 May 2012, 12:10 pm by Neal Fortin
Food Law Short Course participants will receive a copy of the book, Food Regulation: Law, Science, Policy, and Practice by Neal Fortin.The book provides an accessible discussion of the federal statutes, regulations, and agencies involved in food regulation in the United States. [read post]
29 May 2012, 12:08 pm
Food Law Short Course participants will receive a copy of the book, Food Regulation: Law, Science, Policy, and Practice by Neal Fortin.The book provides an accessible discussion of the federal statutes, regulations, and agencies involved in food regulation in the United States. [read post]
29 May 2012, 12:08 pm by Neal Fortin
Food Law Short Course participants will receive a copy of the book, Food Regulation: Law, Science, Policy, and Practice by Neal Fortin.The book provides an accessible discussion of the federal statutes, regulations, and agencies involved in food regulation in the United States. [read post]
22 May 2012, 9:10 am by Cari Rincker
One of the participants recommended Neal Fortin’s book titled “Food Regulation– Law, Science, Policy, and Practice.” [read post]
3 May 2012, 6:55 am by Neal Fortin
Food Law Short Course participants will receive a copy of the book, Food Regulation: Law, Science, Policy, and Practice by Neal Fortin.The book provides an accessible discussion of the federal statutes, regulations, and agencies involved in food regulation in the United States. [read post]
3 May 2012, 6:48 am by Neal Fortin
Food Law Short Course participants will receive a copy of the book, Food Regulation: Law, Science, Policy, and Practice by Neal Fortin.The book provides an accessible discussion of the federal statutes, regulations, and agencies involved in food regulation in the United States. [read post]