Search for: "Neal Fortin"
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16 Dec 2011, 7:05 pm
., filed December 14, 2011).Neal Fortin is the author of Food Regulation: Law, Science, Policy, and Practice, and he is Professor and Director of the Michigan State University Institute for Food Laws and Regulations, where he teaches online courses in Food Regulation in the United States, International Food Law, and Codex Alimentarius. [read post]
17 Mar 2011, 9:05 am
Among the those presenting are four faculty from the Institute for Food Laws and Regulations (IFLR) at Michigan State University: Neal Fortin, Professor at MSU and IFLR Director along with IFLR guest instructors Alberto Alemmano, Associate Professor of Law at HEC Paris, Gretchen Stanton, Senior Counsellor at WTO, and Raymond O'Rourke, Barrister, Ireland.For more information on the program and the faculty, please find the brochure… [read post]
17 Mar 2011, 9:05 am
Among the those presenting are four faculty from the Institute for Food Laws and Regulations (IFLR) at Michigan State University: Neal Fortin, Professor at MSU and IFLR Director along with IFLR guest instructors Alberto Alemmano, Associate Professor of Law at HEC Paris, Gretchen Stanton, Senior Counsellor at WTO, and Raymond O'Rourke, Barrister, Ireland.For more information on the program and the faculty, please find the brochure… [read post]
17 Mar 2011, 9:16 am
Among the those presenting are four faculty from the Institute for Food Laws and Regulations (IFLR) at Michigan State University: Neal Fortin, Professor at MSU and IFLR Director along with IFLR guest instructors Alberto Alemmano, Associate Professor of Law at HEC Paris, Gretchen Stanton, Senior Counsellor at WTO, and Raymond O'Rourke, Barrister, Ireland.For more information on the program and the faculty, please find the brochure… [read post]
29 May 2012, 12:08 pm
Food Law Short Course participants will receive a copy of the book, Food Regulation: Law, Science, Policy, and Practice by Neal Fortin.The book provides an accessible discussion of the federal statutes, regulations, and agencies involved in food regulation in the United States. [read post]
13 Sep 2010, 10:33 am
MALCOLM TROUT LECTURE with Caroline Smith DeWaal Director, Food Safety Program Center for Science in the Public Interest "Food Safety: Learning from the Past to set Priorities and Make Improvements" MONDAY SEPTEMBER 13, 2010 MAIN DINING ROOM, UNIVERSITY CLUB 3435 Forest Road, Lansing, MI 48909 5:30 PM Reception 6:30 PM Program/Lecture ******************************************** Tomorrow, September 14 TIME: 1:10 – 2:00 pm … [read post]
25 May 2016, 9:16 pm
., (Topic: Justice Department Prosecution of Individuals vs Companies) and renowned MSU faculty members Neal Fortin, J.D., (Topic: Food Safety Modernization Act); Keith Bezant Niblett, DBA, (Topic: Leadership in Times of Change) and The Robert Leader Endowed Lecture with Guest Lecturer David M. [read post]
29 May 2012, 12:25 pm
Food Law Short Course participants will receive a copy of the book, Food Regulation: Law, Science, Policy, and Practice by Neal Fortin. [read post]
24 Aug 2009, 11:14 am
The Panelists are: Neal D. [read post]
15 Apr 2013, 8:02 am
Fortin Foodopoly : the battle over the future of food and farming in America / Wenonah Hauter Kosher : private regulation in the age of industrial food / Timothy D. [read post]
17 Nov 2015, 12:00 am
Most posts will be authored by me or by Neal Fortin, whom many of you already know as the Director of the Institute for Food Laws and Regulations (IFLR) and Global Food Law programs at Michigan State University. [read post]
13 May 2014, 11:36 pm
The panel included Dennis Stearns, a professor at Seattle University School of Law and founding partner at the Marler Clark Firm; Bruce Silverglade, a principal of Olsson, Frank, Weeda, Terman, Matz PC; Michele Simon, the president of Eat Drink Politics; and Neal Fortin, a professor from Michigan State University College of Law.The last panel explored litigation as a tool for reforming the food system. [read post]
23 Jun 2016, 12:00 am
However, as my director Neal Fortin often reminds me, because an issue intersects with food does not make it food law. [read post]
30 Apr 2010, 12:58 pm
The Instructors Neal Fortin, is Professor and Director of the Institute for Food Laws & Regulations, Michigan State University. [read post]
30 Apr 2010, 1:14 pm
The Instructors Neal Fortin, is Professor and Director of the Institute for Food Laws & Regulations, Michigan State University. [read post]
30 Apr 2010, 1:12 pm
The Instructors Neal Fortin, is Professor and Director of the Institute for Food Laws & Regulations, Michigan State University. [read post]
7 Mar 2012, 8:10 am
”Neal Fortin is the author of Food Regulation: Law, Science, Policy, and Practice, and he is Professor and Director of the Michigan State University Institute for Food Laws and Regulations, where he teaches online courses in Food Regulation in the United States, International Food Law, and Codex Alimentarius. [read post]
6 Feb 2012, 4:39 am
. ____ (2012).Neal Fortin is the author of Food Regulation: Law, Science, Policy, and Practice, and he is Professor and Director of the Michigan State University Institute for Food Laws and Regulations, where he teaches online courses in Food Regulation in the United States, International Food Law, and Codex Alimentarius. [read post]
3 May 2012, 6:55 am
Food Law Short Course participants will receive a copy of the book, Food Regulation: Law, Science, Policy, and Practice by Neal Fortin.The book provides an accessible discussion of the federal statutes, regulations, and agencies involved in food regulation in the United States. [read post]
3 May 2012, 6:48 am
Food Law Short Course participants will receive a copy of the book, Food Regulation: Law, Science, Policy, and Practice by Neal Fortin.The book provides an accessible discussion of the federal statutes, regulations, and agencies involved in food regulation in the United States. [read post]
