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3 May 2012, 6:55 am by Neal Fortin
Food Law Short Course participants will receive a copy of the book, Food Regulation: Law, Science, Policy, and Practice by Neal Fortin.The book provides an accessible discussion of the federal statutes, regulations, and agencies involved in food regulation in the United States. [read post]
3 May 2012, 6:48 am by Neal Fortin
Food Law Short Course participants will receive a copy of the book, Food Regulation: Law, Science, Policy, and Practice by Neal Fortin.The book provides an accessible discussion of the federal statutes, regulations, and agencies involved in food regulation in the United States. [read post]
12 Mar 2012, 9:01 am by Neal Fortin
Professor Neal Fortin is profiled in this article in Detroit Legal News. [read post]
7 Mar 2012, 8:10 am by Neal Fortin
Neal Fortin is the author of Food Regulation: Law, Science, Policy, and Practice, and he is Professor and Director of the Michigan State University Institute for Food Laws and Regulations, where he teaches online courses in Food Regulation in the United States, International Food Law, and Codex Alimentarius. [read post]
24 Feb 2012, 1:17 pm by Neal Fortin
Neal Fortin is the author of Food Regulation: Law, Science, Policy, and Practice, and he is Professor and Director of the Michigan State University Institute for Food Laws and Regulations, where he teaches online courses in Food Regulation in the United States, International Food Law, and Codex Alimentarius. [read post]
6 Feb 2012, 4:39 am by Neal Fortin
. ____ (2012).Neal Fortin is the author of Food Regulation: Law, Science, Policy, and Practice, and he is Professor and Director of the Michigan State University Institute for Food Laws and Regulations, where he teaches online courses in Food Regulation in the United States, International Food Law, and Codex Alimentarius. [read post]
16 Dec 2011, 7:05 pm by Neal Fortin
., filed December 14, 2011).Neal Fortin is the author of Food Regulation: Law, Science, Policy, and Practice, and he is Professor and Director of the Michigan State University Institute for Food Laws and Regulations, where he teaches online courses in Food Regulation in the United States, International Food Law, and Codex Alimentarius. [read post]
24 Sep 2011, 7:32 am by Neal Fortin
.'”Neal Fortin is the author of Food Regulation: Law, Science, Policy, and Practice, and he is Professor and Director of the Michigan State University Institute for Food Laws and Regulations, where he teaches online courses in Food Regulation in the United States, International Food Law, and Codex Alimentarius. [read post]
18 Apr 2011, 1:34 pm by Neal Fortin
On Wednesday, April 27th, Neal Fortin will present the Malcolm Trout lecture at 4:00 pm, 1135 S. [read post]
17 Mar 2011, 9:16 am by Neal Fortin
 Among the those presenting are four faculty from the Institute for Food Laws and Regulations (IFLR) at Michigan State University: Neal Fortin, Professor at MSU and IFLR Director along with IFLR guest instructors Alberto Alemmano, Associate Professor of Law at HEC Paris, Gretchen Stanton,  Senior Counsellor at WTO, and Raymond O'Rourke, Barrister, Ireland.For more information on the program and the faculty, please find the brochure… [read post]
17 Mar 2011, 9:05 am by Neal Fortin
 Among the those presenting are four faculty from the Institute for Food Laws and Regulations (IFLR) at Michigan State University: Neal Fortin, Professor at MSU and IFLR Director along with IFLR guest instructors Alberto Alemmano, Associate Professor of Law at HEC Paris, Gretchen Stanton,  Senior Counsellor at WTO, and Raymond O'Rourke, Barrister, Ireland.For more information on the program and the faculty, please find the brochure… [read post]
17 Mar 2011, 9:05 am by Neal Fortin
 Among the those presenting are four faculty from the Institute for Food Laws and Regulations (IFLR) at Michigan State University: Neal Fortin, Professor at MSU and IFLR Director along with IFLR guest instructors Alberto Alemmano, Associate Professor of Law at HEC Paris, Gretchen Stanton,  Senior Counsellor at WTO, and Raymond O'Rourke, Barrister, Ireland.For more information on the program and the faculty, please find the brochure… [read post]
4 Jan 2011, 7:38 pm by Neal Fortin
CBS WLNS interviewed me regarding the FDA Food Safety Modernization Act. [read post]
17 Dec 2010, 6:58 pm by Neal Fortin
Neal Fortin, Director of the Institute for Food Laws and Regulations (IFLR) at Michigan State University, and IFLR instructors Alberto Alemmano,  and Gretchen Stanton are among the note faculty. [read post]
28 Sep 2010, 6:57 pm by Neal Fortin
Neal Fortin, Director of the Institute for Food Laws & Regulations at Michigan State University will be presenting on the panel, “Food for Thought–Strategies for Advocacy. [read post]
28 Sep 2010, 6:52 pm by Neal Fortin
Neal Fortin, Director of the Institute for Food Laws & Regulations at Michigan State University will be presenting on the panel, “Food for Thought–Strategies for Advocacy. [read post]
13 Sep 2010, 10:33 am by Neal Fortin
MALCOLM TROUT LECTURE with Caroline Smith DeWaal Director, Food Safety Program Center for Science in the Public Interest   "Food Safety: Learning from the Past to set Priorities and Make Improvements"   MONDAY SEPTEMBER 13, 2010 MAIN DINING ROOM, UNIVERSITY CLUB 3435 Forest Road, Lansing, MI 48909   5:30 PM Reception 6:30 PM Program/Lecture  ******************************************** Tomorrow, September 14 TIME:  1:10 – 2:00 pm … [read post]
13 Jul 2010, 5:48 am by Neal Fortin
Join Neal Fortin, IFLR Director, and Mary Anne Verleger, IFLR Course Manager, and other MSU faculty, staff, and students at the MSU Reception during the IFT Annual Meeting. [read post]
22 May 2010, 12:56 pm by Neal Fortin
Neal Fortin, Director of the Institute for Food Laws & Regulations (IFLR), will be speaking at the Institute of Food Technologists’ (IFT) upcoming Scientific Program on July 20, 2010. [read post]
30 Apr 2010, 1:14 pm by Neal Fortin
  The Instructors Neal Fortin, is Professor and Director of the Institute for Food Laws & Regulations, Michigan State University. [read post]