Search for: "Neal Fortin"
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22 May 2012, 9:10 am
One of the participants recommended Neal Fortin’s book titled “Food Regulation– Law, Science, Policy, and Practice. [read post]
29 May 2012, 12:10 pm
Food Law Short Course participants will receive a copy of the book, Food Regulation: Law, Science, Policy, and Practice by Neal Fortin.The book provides an accessible discussion of the federal statutes, regulations, and agencies involved in food regulation in the United States. [read post]
29 May 2012, 12:08 pm
Food Law Short Course participants will receive a copy of the book, Food Regulation: Law, Science, Policy, and Practice by Neal Fortin.The book provides an accessible discussion of the federal statutes, regulations, and agencies involved in food regulation in the United States. [read post]
11 Aug 2016, 12:00 am
Neal Fortin offered on GRAS, because these are important to my discussion of who defines the poison threshold in practice.Loss of GRAS status is self-implementing The provision in the Food Drug and Cosmetic Act is self-executing, so it doesn’t require the FDA to approve a substance as GRAS. [read post]
23 Dec 2015, 12:00 am
I’ll give two examples taken from Neal Fortin’s Food Regulation case book which relate to some of the questions the FDA asked in its request for comments. [read post]
24 Feb 2012, 1:17 pm
Neal Fortin is the author of Food Regulation: Law, Science, Policy, and Practice, and he is Professor and Director of the Michigan State University Institute for Food Laws and Regulations, where he teaches online courses in Food Regulation in the United States, International Food Law, and Codex Alimentarius. [read post]
4 Aug 2022, 9:04 pm
Recent foodborne illnesses have raised questions about the legal status of tara (Caesalpinia spinosa) under United States food law. [read post]
