Search for: "Sarah Klein" Results 81 - 100 of 157
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23 Sep 2014, 4:38 am
Key speeches were given by Masahisa Yamaguchi (Chugai Pharmaceutical Co, Japan), who provided a concise and helpful summary of the biosimilars landscape from both US and EU standpoints, Agnes Klein (Health Canada), who explained the regulatory framework for drugs and biologics in Canada under the Food and Drugs Act, Mary Padbury (Ashurst, Australia) who spoke of the need of some context for the current slow growth rate of biosimilars in the global market, and Dominic Adair… [read post]
9 Jun 2014, 10:04 pm by News Desk
 Written by Sarah Klein, CSPI’s senior food safety attorney, “From Supermarket to Leftovers” is available exclusively from NutritionAction.com. [read post]
9 Apr 2014, 5:53 pm by Bill Marler
“Pasteurization of milk is one of the most important public health advances of the last 100 years, sparing countless people from infections and deaths caused by Salmonella, E. coli, and Listeria,” said CSPI senior food safety attorney Sarah Klein. [read post]
7 Apr 2014, 10:03 pm by News Desk
CSPI’s senior food safety attorney, Sarah Klein, called pasteurization of milk “one of the most important public health advances of the last 100 years, sparing countless people from infections and deaths caused by Salmonella, E. coli, and Listeria,” adding, “Consumers should avoid raw milk, and lawmakers should not expand its availability. [read post]
6 Apr 2014, 10:51 pm by Elizabeth Ludwin King
Sell (Elliott School of International Affairs, George Washington University) Friday, April 11, 2:30-4:00 p.m.: Aggression and the Use of Force in International Law – IntLawGrrl Christine Chinkin (London School of Economics) Intelligence Materials and the Courts – Kim Prost (United Nations) The Dispute Settlement System of the United Nations Convention on the Law of the Sea: An Assessment after 20 Years – Joanna Mossop (Victoria University at Wellington), Natalie Klein… [read post]
5 Dec 2013, 10:51 pm by Lydia Zuraw
” Like Slaughter, Sarah Klein, a senior food safety attorney for the Center for Science in the Public Interest, is especially concerned about antibiotic-resistant Salmonella. [read post]
5 Dec 2013, 6:08 am
Sarah Cassella, Le Guide de la pratique sur les réserves aux traités : une nouvelle forme de codifi cation ? [read post]
30 Jul 2013, 10:42 pm by James Andrews
From one of the audience microphones, attorney Sarah Klein from the Center for Science in the Public Interest said that during the Pink Slime controversy, she was speaking to news outlets daily and coined the soundbite “unsavory but not unsafe. [read post]
29 Apr 2013, 10:02 pm by Dr. Christine Bruhn
“Risky Meat,” written by Sarah Klein and Caroline Smith DeWaal, ranked meat and poultry products from highest to lowest risk based upon 12 years of CDC outbreak data and over 1,700 outbreaks. [read post]
15 Apr 2013, 10:01 pm by Helena Bottemiller
On the same panel Monday, Sarah Klein, a senior attorney at the Center for Science in the Public Interest, argued that deadlines should not be pushed back any further. [read post]
7 Apr 2013, 11:53 pm by Gretchen Goetz
Sarah Klein, a food safety attorney at the Center for Science in the Public Interest told Food Safety News she believes the LFTB fiasco raised transparency concerns. [read post]
29 Mar 2013, 1:21 am
Steven Slaughter, Debating the International Legitimacy of the G20: Global Policymaking and Contemporary International Society Frans-Paul van der Putten, Harmony with Diversity: China’s Preferred World Order and Weakening Western Influence in the Developing World Special Section - Contemporary Maritime Piracy: responding to a Wicked ProblemChristian Bueger, The Global Fight against Piracy Sarah Percy & Anja Shortland, Contemporary Maritime Piracy: Five Obstacles to Ending… [read post]
28 Dec 2012, 2:30 pm
Sarah Klein, who manages myFICO Forums, an online discussion group, likens credit scores to dieting because both affect dating but often are shrouded in secrecy. [read post]
21 Jun 2012, 7:49 am by Sarah Tran
Posted by Derik Sanders (dtsanders@smu.edu), a 2014 Juris Doctor Candidate at SMU Dedman School of Law and research assistant to Professor Sarah Tran. [read post]
1 Jun 2012, 2:59 am
    "For years the poultry industry has operated under a system that allows for far greater levels of contamination than are acceptable to consumers," read CSPI's comments, submitted by staff attorney Sarah Klein. [read post]
17 May 2012, 5:31 pm by Colin O'Keefe
I always love random/interesting IP scuffles, and Jeff Klein comments on one involving Maker’s Mark today. [read post]