Search for: "Sheehan v. Sheehan" Results 181 - 200 of 243
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31 Mar 2011, 12:42 pm by Boston College Law Review
Rev. 439 (2011) [PDF] Nancy Hogshead-Makar, Hurricane Warning Flag for Olympic Sports: Compliance Practices in Biediger v. [read post]
6 Feb 2011, 1:59 am
In their paper, the authors suggest that Canada re-evaluate the federal regulations for aging of hard cheeses made from raw milk.2004: In an interview with Food Safety Magazine, FDA officials state that they are developing a "risk profile for raw milk cheeses, which will aid in the Agency's assessment of the requirements for processing these cheeses," based, in part, on the report by the NACMCF and other recent research suggesting that 60-day aging may be insufficient to protect the… [read post]
2 Jan 2011, 12:13 pm by Mike Aylward
    The Year’s Dominant Legal Issues     The national debate over whether suits for breach of contract, particularly in the context of construction defect litigation, are covered by CGL policies continued in 2010, with policyholders victorious in Indiana (Sheehan) and Mississippi (Architex v. [read post]
20 Dec 2010, 12:05 pm by Marcia Oddi
Friday afternoon, Dec. 17th, at 3:57 pm, this 5-0 opinion denying a petition for rehearing in Sheehan Construction Company v.... [read post]
14 Dec 2010, 11:33 am
Producing Cheese Safely Unlike fluid raw milk producers who have been the subject of intense conflict with regulators for many years, artisanal and specialty cheesemakers that use raw milk have maintained a relatively good relationship with state and FDA regulators in the US. [read post]
13 Dec 2010, 7:34 pm
Regulation of Raw Milk Cheeses in Other Countries Canada regulates cheeses made from raw milk similar to the US, except for Quebec where raw milk cheeses can be manufactured without 60-day aging if strict rules for milk quality and veterinary inspections of cattle herds are followed. [read post]
12 Dec 2010, 5:42 pm
In their paper, the authors suggest that Canada re-evaluate the federal regulations for aging of hard cheeses made from raw milk. 2004: In an interview with Food Safety Magazine, FDA officials state that they are developing a “risk profile for raw milk cheeses, which will aid in the Agency’s assessment of the requirements for processing these cheeses,” based, in part, on the report by the NACMCF and other recent research suggesting that 60-day aging may be insufficient to protect… [read post]
4 Oct 2010, 12:41 pm by admin
In Sheehan Construction Co. v. [read post]